Five Red Flags in Payment Processing

What is a Pizza Business Plan and Why Do You Need One? A pizza shop business plan is documentation that lays out your vision and roadmap for growing your pizza business. It serves two main purposes. First, if you’re looking to raise funding to start or grow your pizzeria, your business plan is an...

Dave Lavinsky 5 Minute Read

Plant-based is one of the biggest trends in America's favorite food. Increasingly, cauliflower crust, vegan mozzarella, and plant-derived pepperoni are replacing the cheesy, meaty, greasy version of pizza of the past. But why are plant-based pizza sales on the rise?

Coral Drake 8 Minute Read

In this guest blog post, Revel’s Chief Strategy Officer Chris Lybeer spotlights Revel’s history and current momentum in the enterprise point of sale (POS) space. In case you missed his last blog post, Chris showcases how technology can help offset the current labor demands still impacting the...

Chris Lybeer 4 Minute Read

What is dead stock? Inventory control is probably one of the trickiest aspects of running any business. If you’re understocked, you can’t make sales and customers will be inconvenienced. On the other hand, if you overdo it, you will have excess inventory. This also creates a potentially big...

Julie Holkeboer 6 Minute Read

Contactless payment solutions have been a huge trend in consumer restaurant preferences, especially since the onset of the COVID-19 pandemic. In fact, 61% of consumers say they now prefer to make purchases from businesses that accept contactless payments. In order to thrive in the restaurant...

Kelly Hogan 3 Minute Read

Revel’s “People POS” question and answer series continues with another inside look at the incredible work that takes place within the company's walls.

Julie Standridge 5 Minute Read

Starting a brewery can be a fun and rewarding experience. Whether you are a home brewer looking to turn your passion into profit or an experienced industry professional hoping to break out on your own, opening your own brewery is an exciting time.

Dave Lavinsky 5 Minute Read

The food delivery industry has experienced rapid growth in the last two years. Approximately 60% of consumers now order takeout food at least once per week. But what is the future of food delivery trends? What will they look like?

Sydney Kida 6 Minute Read

You’ve seen them in malls and grocery stores. But the question remains: kiosks in restaurants—do they belong? While they might not be the perfect fit for every concept, kiosk restaurant ordering had a tremendous impact for Balance Pan-Asian Grille, a growing fast-casual brand. We’ll explore the...

Sydney Kida 5 Minute Read

When pulling reports from your business, there are a number of KPIs (key performance indicators) that can help you better understand your business, set benchmarks, and achieve your overall business goals. In this article, we take a look at one KPI in particular, average check size.

Revel 4 Minute Read