Five Red Flags in Payment Processing

Improve Operations With an Order Ready Board Pickup orders, sometimes called “curbside pickup,” have become commonplace in the post-pandemic dining scene. Takeout orders soared in volume in the months following COVID-19 and subsequent restaurant re-openings. With the growth of off-premises dining,...

Sydney Kida 5 Minute Read

For the majority of Americans, eating out is primarily a weekend activity, with Saturday being the most popular day for restaurant visits, according to foodreference.com. Restaurants experience a weekend surge and more dispersed, scattered patronage during the week. Many restaurants sell more ...

Coral Drake 7 Minute Read

What is the Meaning of a Backorder? If you’re wondering, “ What is the meaning of backorder?” then we’re here to help clear things up for you! The definition of a backorder is an order for a product that is currently out of stock but will be available at a later date. Backorders can send mixed...

Sydney Kida 7 Minute Read

Everyone knows that COVID-19 hit the restaurant industry hard. First, it impacted businesses’ ability to stay open and generate revenue, as well as pay their employees; then, it led to the Great Resignation, and to this day, many restaurants across the nation are still struggling with staffing...

Robert Meador 5 Minute Read

Few foods are more loved in America than pizza. It is estimated that pizza is likely one of America's favorite dinners. Over half of the total US population eats frozen pizza alone. While so much demand is great for pizza restaurants, this market is also highly competitive.

Coral Drake 7 Minute Read

PCI Compliance Explained PCI compliance is one of the most important things you need to know as a business offering credit card services. Unfortunately, not all companies know about it, or if they do, they may fail to follow it.

Julie Holkeboer 7 Minute Read

How to Plan Your Kitchen Restaurant Layout The layout of your kitchen can make or break your entire restaurant operation. Without careful layout planning, your kitchen staff may end up running around unnecessarily, delaying orders and leaving customers unsatisfied.

Revel Systems 7 Minute Read

This year’s holiday season is approaching. Despite the gloomy global economy, retailers are preparing to make the most of the opportunity.

Jake Rheude 5 Minute Read

Data is incredibly important when it comes to making business decisions, helpful in forecasting business performance and optimizing your overall operations. Many mid-sized and large businesses turn to data warehouses to analyze data and make informed decisions around their business. Although some...

Kelly Hogan 4 Minute Read

Perhaps no one understands the true potential of the Ziggi’s Coffee mission to provide a convenient and superior cup of coffee with reliable service quite like the brand’s Director of Marketing, Kathryn Bleeker. For that particular customer, Ziggi’s didn’t just inspire a loyal guest, but also a...

Sydney Kida 5 Minute Read