Five Red Flags in Payment Processing

Server tips can make up as much as 70% of a food server's income. That means a majority of their income is contingent on the dining experience and behavior of the customer.

Revel 4 Minute Read

Search engine optimization, or SEO, is revolutionizing how all sorts of businesses market their products or services. Essentially SEO is the practice of adjusting your website content so you can rank as high as possible in the listing for search results—in the case of restaurants, when people are...

Coral Drake 7 Minute Read

Choosing the Right POS Device for Your Restaurant Today's business owners have much to consider when it comes to technology deployment, including the long-term implications of their decisions. Restaurant operators considering cloud-based technology solutions for their restaurant management POS...

Revel 5 Minute Read

Your point of sale (POS) system is not only a POS but a restaurant management platform that is the centerpiece of your business. Nowadays restaurants need an agile POS platform that allows businesses to adapt to the ever changing market. A cloud-based POS is the best POS system that allows you to...

Revel 4 Minute Read

Having a strong social media marketing strategy is essential in the increasingly digital restaurant industry. Restaurant owners have known this for years, especially after the struggles of Covid-19. The question now is, what are the best strategies to implement?

Robert Meador 3 Minute Read

Get to know some of the best and brightest at Revel Systems in our recurring “People POS” question-and-answer series. Our more recent spotlight featured Seth Kessel, a scrum master with a passion for helping his team solve complex problems.

Julie Standridge 7 Minute Read

Years ago, when people thought about going out to eat, they thought about being led to a table where they were taken care of by a server throughout the meal. Increasingly, eating out means ordering at a counter and seating yourself or leaving with takeout containers.

Coral Drake 8 Minute Read

Locally sourced ingredients are all the rage in restaurants across the United States. From little sandwich shops serving fresh, simple fare to steakhouses with a month-long waiting list for reservations, everyone seems to be jumping on the local ingredient bandwagon.

Coral Drake 6 Minute Read

Delivery service was once reserved for foods like pizza and Chinese take-out. It later evolved to the ability to order from your city’s most prestigious eating establishments. Fast forward into a new decade and post-pandemic, and the ability to order food right to your doorstep has taken the food...

Revel 4 Minute Read

The addition of a new restaurant is an exciting step, but it also comes with challenges. Getting a single restaurant up and running while establishing its identity and brand is difficult enough, so it goes without saying the introduction of another restaurant compounds that difficulty.

Robert Meador 4 Minute Read