Five Red Flags in Payment Processing

Menu changes can be scary. If a customer shows up expecting a particular menu item that's no longer available, you could end up with an unhappy customer or even a lost regular. On the other hand, trying to maintain a menu that isn't working for your restaurant is overwhelming for the kitchen and...

Coral Drake 8 Minute Read

From my current role as Revel’s Chief Strategy Officer, I am very familiar with the latest developments in point of sale (POS) technology. Not only that, but I’ve had an opportunity to witness major changes in the POS space throughout my career. In this blog post, I’ll leverage those insights to...

Chris Lybeer 4 Minute Read

Restaurant operators and customers alike have long put an emphasis on speed of service as a significant contributor to their overall expectations for experience quality. Customers want convenience and speed when it comes to dining, and restaurant operators have had to consider these factors in...

Revel 4 Minute Read

Loyalty goes a long way in the restaurant industry. Restaurant owners understand this and are always looking for ways to increase consumer engagement. The difficulty is in understanding what can bridge the gap between a happy customer and a loyal customer.

Robert Meador 5 Minute Read

1. If you are in a food-handling business, following a thorough food safety training program is vital for both public health and personal business growth.

Violetta Njunina 6 Minute Read

Everyone knows that Americans love pizzas. Each of our major cities contain hundreds of pizzerias, and even most rural areas have two or more options to satisfy their pizza cravings. Owners understand this and are looking for a way to compete in a very crowded pizza industry. When customers have so...

Robert Meador 5 Minute Read

Improve Operations With an Order Ready Board Pickup orders, sometimes called “curbside pickup,” have become commonplace in the post-pandemic dining scene. Takeout orders soared in volume in the months following COVID-19 and subsequent restaurant re-openings. With the growth of off-premises dining,...

Sydney Kida 5 Minute Read

For the majority of Americans, eating out is primarily a weekend activity, with Saturday being the most popular day for restaurant visits, according to foodreference.com. Restaurants experience a weekend surge and more dispersed, scattered patronage during the week. Many restaurants sell more ...

Coral Drake 7 Minute Read

What is the Meaning of a Backorder? If you’re wondering, “ What is the meaning of backorder?” then we’re here to help clear things up for you! The definition of a backorder is an order for a product that is currently out of stock but will be available at a later date. Backorders can send mixed...

Sydney Kida 7 Minute Read

Everyone knows that COVID-19 hit the restaurant industry hard. First, it impacted businesses’ ability to stay open and generate revenue, as well as pay their employees; then, it led to the Great Resignation, and to this day, many restaurants across the nation are still struggling with staffing...

Robert Meador 5 Minute Read