Five Red Flags in Payment Processing

Open to Buy Planning Explained If you run a retail business, you know there are many moving parts to track. Not only do you need to manage your business, you also need to develop thorough plans for it.

Revel Systems 9 Minute Read

Cash wraps are a combination of practicality and psychology in retail. The correct execution of the cash wrap counter can increase sales and make or break the customer experience.

Revel Systems 8 Minute Read

Most restaurants in America are struggling to fill their staff openings right now. The labor shortage is crippling restaurants, forcing them to cut hours, close dining rooms, and in the most serious cases, even go out of business.

Coral Drake 8 Minute Read

There was a time when all a restaurant needed in order to attract new customers and keep them interested (aside from a great product) was a menu and a sign. This is no longer the case. Restaurants depend on a variety of channels, including social media, websites, and other technology to compete in...

Coral Drake 7 Minute Read

Revel 6 Minute Read

Julie Holkeboer 6 Minute Read

Another Broken Egg Cafe is one of the fastest growing brands in the daytime restaurant segment. With more than 80 locations, including corporate and franchise restaurants, across 15 American states, Another Broken Egg is a thriving table-service option for breakfast, brunch and lunch enthusiasts...

Sydney Kida 5 Minute Read

In spite of many shifts in the marketplace and in consumer preferences as of late, convenience continues to reign supreme for consumer spending behavior. One area where that translates meaningfully for food brands is that of delivery.

Sydney Kida 4 Minute Read

In my role as Revel’s Chief Strategy Officer, I get a front row seat into the development work taking place inside Revel’s walls. In 2022, I’m so proud of the solutions we brought to market for our clients, and we have a lot to look forward to in 2023. Stick around as I share more thoughts on what...

Chris Lybeer 4 Minute Read

Server tips can make up as much as 70% of a food server's income. That means a majority of their income is contingent on the dining experience and behavior of the customer.

Revel 4 Minute Read