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Founded in 2008 in Portland, OR, Black Rock Coffee Bar has quickly catapulted to more than 135 locations in seven states and is on pace to continue opening between 30-40 new storefronts each year.
Read MoreThere is extensive research on consumer buying patterns, and how certain pricing methods can influence people’s perception of value. A number of moving parts factor into how people evaluate prices, and much of that decision-making is subconscious. Many businesses utilize psychological pricing...
Kelly Hogan 5 Minute Read
The pricing strategy you choose has a significant impact on the success of your business. The right pricing strategy can result in fantastic profit and excellent brand reputation, while the wrong strategy could send you crashing to the ground.
Stevie Carpenter 8 Minute Read
Draft beer can be one of the most profitable drinks in a bar. With profit margins between 75 and 80 percent, you don’t want to sleep on this offering if your brand is in the business of booze.
Revel 5 Minute Read
Draft beer can be one of the most profitable drinks in a bar. With profit margins between 75 and 80 percent, you don’t want to sleep on this offering if your brand is in the business of booze.
Kelly Hogan 5 Minute Read
Since King Umberto and Queen Margherita of Naples, Italy ordered the first recorded pizza delivery in 1889, innovation and pizza technology have gone hand-in-hand. In addition to some of the best food delivery, pizza places lead the charge with online ordering, self-service takeaway solutions,...
Sydney Kida 5 Minute Read
With economic uncertainties and labor shortages, restaurants are constantly searching for ways to cut costs while also increasing overall revenue and improving their bottom line. The good news is that it is possible to cut costs and improve margins without compromising the quality of your products...
Revel 5 Minute Read
Create A Restaurant Menu That Has a Prix Fixe Option The restaurant industry is notoriously competitive, with slim margins and more consumer choice than ever. To survive, restaurateurs must stay on their toes to develop fresh new ideas and dishes to entice diners to visit.
Kelly Hogan 8 Minute Read
Restaurant owners who rely on foot traffic don't need to be told that the increase in remote work which began in 2021 has negatively impacted them.
James La Forte 6 Minute Read
Get to know some of the best and brightest at Revel Systems® in our recurring “People POS” question-and-answer series. Our previous spotlight featured Crystal Deaderick, an emerging enterprise account executive who helps growing brands take advantage of Revel’s cloud-native solution.
Julie Standridge 6 Minute Read
Negative customer experience can eat into your bottom line: 86% of consumers will leave a brand after just two bad interactions and almost half have switched brands because the customer experience didn’t meet their expectations. But there’s an upside to customer experience for retailers: 58% of...
Alex Selwitz 5 Minute Read