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If you’ve been working hard on a business that is almost ready to launch, you may be wondering whether you should do a soft opening or a grand opening. Soft openings are a great option for restaurants and retail businesses that want to test the...
7 Minute Read
If you own a company, chances are you print receipts. Most businesses, especially restaurants and cafés, use a receipt or bill printer to print out physical receipts for customers to document transactions. But with so many types of receipt printers...
6 Minute Read
The barista with a nose ring announces names of everyday customers with orders in hand. Teams of students and freelance workers pour over computers and books while sipping the signature roast. You’re picking up your bag of cold hard cash to the...
6 Minute Read
Brand advocates are individuals who are passionate about your product or service so much so that they would gladly spread the word about it. Customers have never been more engaged than they are now, and social media and review sites give them...
4 Minute Read
Introduction As a winery owner you juggle tasting events, wine club marketing campaigns, and wholesale online orders. Although you may have had some success with your winery management using pen and paper methods or Excel spreadsheets, those often...
4 Minute Read
What is a Prix Fixe Menu? The restaurant industry is notorious for being highly competitive, with slim margins and a high failure rate. To survive, restaurateurs must stay on their toes to develop fresh new ideas and dishes to entice diners to come...
6 Minute Read
Growing your catering business is a process that includes more than just preparing delicious food. If you’re wondering which parts of your business you need to focus on and improve in order to create an edge and become a successful caterer, we have...
5 Minute Read
Today, most shoppers don’t carry physical cash on their person. In an increasingly cashless world, credit cards have become a preferred way to pay for millions of Americans.
7 Minute Read
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