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Determining the right price for your products is one of the biggest decisions you’ll have to make as a business.
3 Minute Read
What is Pizza Marketing? When you think about it, pizza marketing seems like a simple concept: create a delicious, high-quality pizza, and the food will market itself. The problem is a market saturated with pizza places. There are so many options,...
4 Minute Read
A Closer Looks at Revel’s 2.70 App Release What’s New With Our Version 2.70 App Revel version 2.70 is live in the App Store! This release includes an array of updates and enhancements designed to help clients streamline business operations and...
2 Minute Read
Human Nature and the Drive Thru America has a longstanding love affair with cars. Simply look to the national highway system, which accounts for 160,955 miles of asphalt as confirmation. But more than cars, Americans really love convenience.
4 Minute Read
Inventory management can be burdensome. However, that doesn’t eliminate the necessity of the process. Thankfully, you can find an inventory management system to decrease the labor involved significantly.
4 Minute Read
The COVID-19 pandemic has forced brick-and-mortar businesses to rethink their operations. Now more than ever, it’s important to serve your customers through multiple channels, both in-person and online. And to grow your sales and reach, it’s...
5 Minute Read
Understand Customer Expectations So You Can Exceed Them When it comes to running a successful business, you need to understand how you operate and what value customers see in your offers. Taking this physician, heal thyself approach to sales will...
4 Minute Read
The following content was guest-authored by Samantha Novick, a content marketing writer covering business and finance for Funding Circle. Consider the following factors when Paycheck Protection Program funding for your restaurant.
4 Minute Read
So you’ve picked your point of sale. Now what?
3 Minute Read
Technology in Restaurants: 5 Essentials for Every Business Over the last decade, restaurant guests have changed their habits. People have changed the way they eat, what they eat, and where they eat. They want their food to meet a myriad of dietary...
3 Minute Read