In his recent guest blog post, Revel’s Chief Strategy Officer Chris Lybeer reflects on Revel’s attendance at the National Restaurant Association (NRA) show, one of the biggest stages in the foodservice industry. In case you missed his last blog post, Chris shares more on the importance of making...
read moreWhen potential customers are looking for a place to get a great cup of coffee, they have an endless number of options to choose from. The right POS features can help coffee shops stand out from the crowd and keep customers coming back. Below are...
Revel Chief of Staff Employee Spotlight Revel’s “People POS” question and answer series continues with another inside look at the incredible work that takes place within the company's walls.
While the food service industry took a big hit during the COVID-19 pandemic, things are finally returning to normal. In fact, this market segment is predicted to reach $898 billion in sales by the end of the year. And the restaurant business...
With so many restaurant point of sale (POS) systems on the market, how do you choose the right one for your business?
In this guest blog post, Revel’s Chief Strategy Officer Chris Lybeer showcases how technology can help offset the current labor demands still impacting the restaurant industry. In case you missed his last blog post, Chris highlights the importance...
Slow moving inventory are defined as inventoried items that have had very little customer demand over a given time period. But what constitutes “little” customer demand? And how long of a time period justifies a slow-mover? These are questions you...
Loyalty programs are becoming increasingly popular in the restaurant industry. Brands are recognizing that a loyalty program that attracts, rewards and retains loyal customers aligns with higher revenue. In fact, a huge restaurant chain, Red Robin,...
Owning an independent coffee shop has many benefits. Some of which include the ability to be your own boss, be a part of your community, and be creative. In fact, consumers prefer to visit and stay longer at local coffee shops vs. major chains.
Owning a restaurant is one of the toughest jobs out there. There are thousands of competitors fighting over the same customers every day, with many similar offerings available at every turn. As an up-and-coming hospitality venture, you'll have to...
Restaurant entertainment encourages clients to leave their comfort zones and visit your establishment for a unique experience they can't obtain at home. That's why these businesses need to emphasize a quality customer experience that goes beyond...