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Celebrating the Return of an Industry Staple: The National Restaurant Association Show (NRA)

In his recent guest blog post, Revel’s Chief Strategy Officer Chris Lybeer reflects on Revel’s attendance at the National Restaurant Association (NRA) show, one of the biggest stages in the foodservice industry. In case you missed his last blog post, Chris shares more on the importance of making...

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Recent Articles

5 Tools Needed to Manage Bakery Inventory

iPad POS

Bakeries are by nature very dynamic businesses and have their own unique set of challenges. From high production costs and fluctuating ingredient prices to customers placing highly-customized orders and bakery inventory – a robust  point of sale...

Revel read time 3 Minute Read

3 Ways Your Point of Sale Can Help Simplify Delivery Management

Advice

In this guest blog post, Revel’s Chief Strategy Officer Chris Lybeer highlights the importance of native delivery offerings, and offers tips to simplify delivery management for restaurants. In case you missed his last blog post, Chris reflects on...

Chris Lybeer read time 4 Minute Read

10 Craft Beer Trends for Your Taproom

brewery pos

10 Craft Beer Trends Your Restaurant Needs to Know Taproom popularity had been soaring for a decade when it was blindsided by a blow from the now-fading pandemic. The former crowds, having suffered their own personal beatdowns, have had a sluggish...

Revel Systems read time 5 Minute Read

See Why Revel is the #1 POS Solution for Pizza

  • Easy to set up online ordering
  • Customizable delivery options
  • Customer loyalty program
  • Inventory management

How to Run a Successful Deli | Top 6 Tips for Deli Owners

Consumers are increasingly gravitating towards delis in search of quick, grab-and-go meals. According to the Supermarket News 2022 Retailer Expectation Survey, 56% of respondents ranked deli-foodservice as the category they expect to have the most...

Revel read time 5 Minute Read

Case Study: Coolgreens Shows Why Product Mix Analysis is So Important

case study

Many factors come into play for a restaurant brand’s product mix analysis. After all, product mix and menu are half the reason consumers visit a restaurant in the first place! 

Sydney Kida read time 5 Minute Read

Top Trends in Bar Technology for 2022

Industry Insights and Trends

Set your bar and restaurant apart with the latest bar technologies on the market. Whether your bar is sleek and modern or has more of a rustic saloon aesthetic, it’s important that your business operates at its highest efficiency. Having the latest...

Revel read time 5 Minute Read

Four Key Benefits of Software Integrations

integrations

Utilizing software integrations are very much an integral part of software development and the success of companies. They benefit both the business offering the integration and the clients using those integrations to customize their technology...

Kelly Hogan read time 4 Minute Read

Restaurant Inventory Management Tips for More Profit

Advice

Restaurant Inventory Management Tips To Maximize Profitability  

Sarah Vancini read time 5 Minute Read

What Is Brand Authenticity & Why Is It Important?

iPad POS

Marketers like to toss around the word ‘authenticity’ when describing brands. This new buzzword has played a major part in how companies are defining their missions and creating their processes when building a brand. Backed by a number of studies,...

Revel read time 5 Minute Read

6 Things to Look for When Buying a POS System for Your Restaurant

Advice

Introduction Most restaurateurs are sold on the business case for point of sale (POS) systems. But the water becomes a bit muddier when trying to find the best POS system for your business.

Sarah Vancini read time 6 Minute Read