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How the Right Point of Sale Platform Can Help Improve a Restaurant’s Finances

From my current role as Revel’s Chief Strategy Officer, I am very familiar with the latest developments in point of sale (POS) technology. Not only that, but I’ve had an opportunity to witness major changes in the POS space throughout my career. In this blog post, I’ll leverage those insights to...

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Recent Articles

Why Counter Service is Replacing Dining Rooms

restaurant concept

Years ago, when people thought about going out to eat, they thought about being led to a table where they were taken care of by a server throughout the meal. Increasingly, eating out means ordering at a counter and seating yourself or leaving with ...

Coral Drake read time 8 Minute Read

Pros and Cons of Locally Sourced Ingredients

ingredients

Locally sourced ingredients are all the rage in restaurants across the United States. From little sandwich shops serving fresh, simple fare to steakhouses with a month-long waiting list for reservations, everyone seems to be jumping on the local...

Coral Drake read time 6 Minute Read

Benefits of In-House & Third-Party Delivery Services- Revel Systems

Delivery service was once reserved for foods like pizza and Chinese take-out. It later evolved to the ability to order from your city’s most prestigious eating establishments. Fast forward into a new decade and post-pandemic, and the ability to...

Revel read time 4 Minute Read

See Why Revel is the #1 POS Solution for Pizza

  • Easy to set up online ordering
  • Customizable delivery options
  • Customer loyalty program
  • Inventory management

10 Ways to Maintain Restaurant Brand Consistency Among Multiple Units

restaurant concept

The addition of a new restaurant is an exciting step, but it also comes with challenges. Getting a single restaurant up and running while establishing its identity and brand is difficult enough, so it goes without saying the introduction of another...

Robert Meador read time 4 Minute Read

Should Your Restaurant Shrink the Menu?

menu building

Menu changes can be scary. If a customer shows up expecting a particular menu item that's no longer available, you could end up with an unhappy customer or even a lost regular. On the other hand, trying to maintain a menu that isn't working for your...

Coral Drake read time 8 Minute Read

How the Right Point of Sale Platform Can Help Improve a Restaurant’s Finances

Featured Article

From my current role as Revel’s Chief Strategy Officer, I am very familiar with the latest developments in point of sale (POS) technology. Not only that, but I’ve had an opportunity to witness major changes in the POS space throughout my career. In...

Chris Lybeer read time 4 Minute Read

Restaurant Tech That Will Increase Your Speed Of Service

Advice

Restaurant operators and customers alike have long put an emphasis on speed of service as a significant contributor to their overall expectations for experience quality. Customers want convenience and speed when it comes to dining, and restaurant...

Revel read time 4 Minute Read

How to Use Member-Only Perks to Emotionally Engage Your Customers

reward programs

Loyalty goes a long way in the restaurant industry. Restaurant owners understand this and are always looking for ways to increase consumer engagement. The difficulty is in understanding what can bridge the gap between a happy customer and a loyal...

Robert Meador read time 5 Minute Read

How To Train Your Restaurant Staff When It Comes To Food Safety

Featured

1. If you are in a food-handling business, following a thorough food safety training program is vital for both public health and personal business growth. 

Violetta Njunina read time 6 Minute Read

Majority of Pizza Diners Are Looking for Restaurant Exclusives

Featured

Everyone knows that Americans love pizzas. Each of our major cities contain hundreds of pizzerias, and even most rural areas have two or more options to satisfy their pizza cravings. Owners understand this and are looking for a way to compete in a...

Robert Meador read time 5 Minute Read