Revel Blog (4)

In an increasingly digital age, consumers are often left feeling that there is less personalization in their everyday interactions. As online ordering and delivery apps replace meals out at local restaurants and e-commerce shopping competes with...

Coral Drake 7 Minute Read

What is Demand Forecasting? The Details You Need to Know Countless variables can affect how much product you will sell in a given period. 

Revel Systems 5 Minute Read

How to Start a Restaurant If food is your passion, there’s a chance you’ve thought about how to start a restaurant business. Food is an excellent concept for a business: though certain trends come and go, the desire to have great food and share it...

Sydney Kida 7 Minute Read

Restaurants depend heavily on the loyalty of their patrons. Since people tend to pay attention to how much they're paying for their food, changing menu prices is a dangerous game for restaurants. That’s why dynamic pricing in restaurants hasn’t been...

Coral Drake 7 Minute Read

At first glance, it may seem obvious what customers value about restaurants: good food, a pleasant environment, and reasonable prices. There's no arguing that these are the primary features of customer value management, but your customer base may...

Coral Drake 9 Minute Read

There's no question that a lot of work and energy goes into making a kitchen run. As employees become more difficult to find, it's natural to automate where possible. Restaurants are used to delivery apps and online ordering, so why not see what...

Coral Drake 9 Minute Read

Open to Buy Planning Explained If you run a retail business, you know there are many moving parts to track. Not only do you need to manage your business, you also need to develop thorough plans for it.

Revel Systems 9 Minute Read

Cash wraps are a combination of practicality and psychology in retail. The correct execution of the cash wrap counter can increase sales and make or break the customer experience.

Revel Systems 8 Minute Read

Most restaurants in America are struggling to fill their staff openings right now. The labor shortage is crippling restaurants, forcing them to cut hours, close dining rooms, and in the most serious cases, even go out of business. 

Coral Drake 8 Minute Read