Five Red Flags in Payment Processing

There is no shortage of advice when it comes to your advertising campaign. You've got to have a website, a blog, and it seems, a new social media platform every couple of months.

Coral Drake 7 Minute Read

Sydney Kida 7 Minute Read

A personalized loyalty program can build your customer base and cause customers to spend more money at your business more consistently. Customers will rave about your exclusive discounts and the surprise and delight your restaurant offers. Here’s how to build a choice-based rewards system that will...

Coral Drake 5 Minute Read

Turnover in the hospitality industry is historically high. However, there are very real things you can do to stand out in the industry to boost employee job satisfaction and lower turnover.

Coral Drake 8 Minute Read

Labor shortages have always been a significant challenge for restaurants, particularly low-cost and fast-food restaurant chains. Since many chains are operated as franchises, handling labor shortages becomes even more challenging as parent companies work with franchise owners to keep enough staff....

Coral Drake 5 Minute Read

This year has revealed some fascinating trends in menus. From increased interest in how our food is grown, to local and sustainable menu choices, to excitement around spicy foods and barbecue, restaurant menus are promising to show some substantial changes this year.

Coral Drake 7 Minute Read

One of the most dreaded economic topics—recession—has been in the news lately. If you own a restaurant, you're probably feeling a little bit anxious.

Coral Drake 7 Minute Read

Start With Ethical Behavior in the Workplace You’re not going to be able to generate an ethical public image without having ethical practices in your stores and within your company. Here are the basics for ensuring that your business practices ethical behavior internally:

Coral Drake 8 Minute Read

Get to know some of the best and brightest at Revel Systems® in our recurring “People POS” question-and-answer series. Our previous spotlight featured Benas Narmontas, a lead support trainer responsible for ensuring our newest classes of support agents are equipped to be successful at Revel.

Julie Standridge 6 Minute Read

In today’s experience economy, customers need more than delicious food to decide a pizzeria is worth visiting again and again. Building an experiential dining environment that keeps customers coming back (and recommending that their friends do, too) is crucial to success in this highly competitive...

Coral Drake 6 Minute Read