Revel Blog (3)

Locally sourced ingredients are all the rage in restaurants across the United States. From little sandwich shops serving fresh, simple fare to steakhouses with a month-long waiting list for reservations, everyone seems to be jumping on the local...

Coral Drake 6 Minute Read

Delivery service was once reserved for foods like pizza and Chinese take-out. It later evolved to the ability to order from your city’s most prestigious eating establishments. Fast forward into a new decade and post-pandemic, and the ability to...

Revel 4 Minute Read

The addition of a new restaurant is an exciting step, but it also comes with challenges. Getting a single restaurant up and running while establishing its identity and brand is difficult enough, so it goes without saying the introduction of another...

Robert Meador 4 Minute Read

Menu changes can be scary. If a customer shows up expecting a particular menu item that's no longer available, you could end up with an unhappy customer or even a lost regular. On the other hand, trying to maintain a menu that isn't working for your...

Coral Drake 8 Minute Read

From my current role as Revel’s Chief Strategy Officer, I am very familiar with the latest developments in point of sale (POS) technology. Not only that, but I’ve had an opportunity to witness major changes in the POS space throughout my career. In...

Chris Lybeer 4 Minute Read

Restaurant operators and customers alike have long put an emphasis on speed of service as a significant contributor to their overall expectations for experience quality. Customers want convenience and speed when it comes to dining, and restaurant...

Revel 4 Minute Read

Loyalty goes a long way in the restaurant industry. Restaurant owners understand this and are always looking for ways to increase consumer engagement. The difficulty is in understanding what can bridge the gap between a happy customer and a loyal...

Robert Meador 5 Minute Read

1. If you are in a food-handling business, following a thorough food safety training program is vital for both public health and personal business growth. 

Violetta Njunina 6 Minute Read

Everyone knows that Americans love pizzas. Each of our major cities contain hundreds of pizzerias, and even most rural areas have two or more options to satisfy their pizza cravings. Owners understand this and are looking for a way to compete in a...

Robert Meador 5 Minute Read

Improve Operations With an Order Ready Board Pickup orders, sometimes called “curbside pickup,” have become commonplace in the post-pandemic dining scene. Takeout orders soared in volume in the months following COVID-19 and subsequent restaurant...

Sydney Kida 5 Minute Read