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Clever Marketing Strategy Keeps Things Fresh for Growing Pizza Brand

True of many great stories, this one starts in a bar; specifically, with the bouncer outside of a bar. In 1965, Earl “Red” Schoenheider saw an opportunity when the bar he secured as a bouncer was up for sale. He saw another when, later, the pizzeria next door was available for purchase as well....

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Recent Articles

Driving Loyalty with Drive Thru Coffee

coffee POS

Perhaps no one understands the true potential of the Ziggi’s Coffee mission to provide a convenient and superior cup of coffee with reliable service quite like the brand’s Director of Marketing, Kathryn Bleeker. For that particular customer, Ziggi’s...

Sydney Kida read time 5 Minute Read

Scrum Master: Revel Employee Spotlight

Get to know some of Revel's best and brightest in our recurring “People POS” question and answer series. Our more recent spotlight featured Bac Dinh Cong, an API support engineer with a passion for problem solving. 

Julie Standridge read time 5 Minute Read

Reflecting on Industry Conference FSTEC: Where Restaurants and Tech Connect

Advice

In this blog post, I’ll share my perspective as Revel’s Chief Strategy Officer on our team’s attendance at industry conference FSTEC. In case you missed my last blog post, I reflected on Revel’s current momentum in the enterprise point of sale (POS)...

Chris Lybeer read time 4 Minute Read

See Why Revel is the #1 POS Solution for Pizza

  • Easy to set up online ordering
  • Customizable delivery options
  • Customer loyalty program
  • Inventory management

Spare Parts Control System: 11 Inventory Management Best Practices

Advice

One of the more neglected parts in the operations of most retail businesses is spare parts inventory management. When not tended to, this can lead to higher storage costs, inefficient operations, and an inability to serve customers on time. That’s a...

Sydney Kida read time 7 Minute Read

How to Overcome Labor Shortages in the Restaurant Industry

labor

The restaurant industry has long been plagued by challenges when it comes to hiring and retaining a workforce. Traditionally, this has been an industry with unusually high turnover, compared to other jobs at similar pay rates. 

Coral Drake read time 9 Minute Read

Restaurant Concepts & Ideas: Why They are Important

Advice

Your restaurant concept is the foundation of your brand and the starting point of building an impactful and competitive business. Your dining concept will be critical in determining not just how customers perceive and experience your restaurant, but...

Revel read time 5 Minute Read

How Virtual Kitchens are Revolutionizing the Restaurant Industry

Featured

If you're like most Americans, you consumed a fair amount of delivery and takeout during the past couple of years. After all, the pandemic shook up how we eat, among other things. Did you know that some restaurants are permanently catering to...

Coral Drake read time 8 Minute Read

Clever Marketing Strategy Keeps Things Fresh for Growing Pizza Brand

marketing strategy

True of many great stories, this one starts in a bar; specifically, with the bouncer outside of a bar. In 1965, Earl “Red” Schoenheider saw an opportunity when the bar he secured as a bouncer was up for sale. He saw another when, later, the pizzeria...

Sydney Kida read time 7 Minute Read

Mobile Payment Systems: What They Are & How They Work

Advice

Digital payment methods continue evolving with every new technology introduced, and the hottest trend today is mobile pay. The idea of using your mobile phone to make payments is especially attractive to today's connected consumers.

Julie Holkeboer read time 6 Minute Read

How to Create a Pizza Business Plan

pizza restaurants

What is a Pizza Business Plan and Why Do You Need One?  A pizza shop business plan is documentation that lays out your vision and roadmap for growing your pizza business. It serves two main purposes. First, if you’re looking to raise funding to...

Dave Lavinsky read time 5 Minute Read