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Now, More than Ever, Making Data-Driven Decisions is Key

In his recent guest blog post, Revel’s Chief Strategy Officer Chris Lybeer hones in on the importance of data when it comes to making actionable decisions for your business. In case you missed his last blog post, Chris shared what he loves about cloud-native technology, and how certain point of...

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Recent Articles

How to Create a Kitchen Prep List & Why You Need One

kitchen management

A kitchen prep list — also referred to as a restaurant prep sheet, production sheet, kitchen prep sheet or par sheet — is essential to smooth restaurant kitchen functionality. It serves as both a record and a game plan for every day in the kitchen....

Sydney Kida read time 4 Minute Read

Menu Guides: The Top Menu Design Tips You Should Follow

Menu

Your menu determines whether someone places an order from you. Chances are your menu is one of the first real points of contact you’ll have with a new customer. Diners might browse your menu online whether they want to place an online food order or...

Sydney Kida read time 4 Minute Read

Benefits of Offering Online Ordering for Restaurants in 2022

online ordering system

The digital era has completely changed the restaurant landscape, and because of the growing digital trends, restaurants are asking the question – how do we survive? Staying ahead of customer trends and buying patterns is critical for survival.

Kelly Hogan read time 3 Minute Read

See Why Revel is the #1 POS Solution for Pizza

  • Easy to set up online ordering
  • Customizable delivery options
  • Customer loyalty program
  • Inventory management

Food Delivery 101: Simple Strategies to Increase Deliveries

delivery

Online food delivery has long been popular, but the COVID-19 pandemic spurred it to new heights. Knowing how to increase deliveries will boost your business as consumer demands change as a restaurant owner.

Revel Systems read time 8 Minute Read

What to Expect During a Restaurant Health Inspection

restaurants

Restaurant health inspections are a necessary part of a safe eating environment for diners. It can even benefit the long-term well-being of employees, especially the kitchen staff.

Sydney Kida read time 4 Minute Read

Should Your Business Consider Restaurant Loyalty Programs?

loyalty

Are you looking for a way to boost patron retention for your restaurant?

Sydney Kida read time 8 Minute Read

Why Your Invoice Template Needs To Include a Thank You

invoicing

Customers and clients are the backbones of any business. Without them fitting into the cycle of demand and consumption, you wouldn’t have a business to run. So why do so few companies add a thank you message to their invoices? 

Kristie Wright read time 4 Minute Read

How to Calculate Turnover Rate: An Easy Restaurant Guide

reduce employee turnover

You've probably heard that a restaurant's food costs make up a significant portion of its overall expenses. But you might be surprised to learn that a restaurant's labor costs can also be a considerable expense. Employees are a restaurant's most...

Sydney Kida read time 6 Minute Read

Step-By-Step Guide to Hiring Front-Of-House Staff

employee management

Front-of-House Staff Overview  Front-of-house restaurant jobs are customer-facing and are the primary people interacting with your guests. In order to do their job most efficiently, servers and hostesses alike need to feel valued by your...

Sarah Vancini read time 7 Minute Read

15 Powerful Sales Promotional Ideas to Boost Your Brand

promotions

Sales promotions are the most powerful tools for retailers to grow their revenue and boost awareness around their brand. But in today’s competitive market, it feels like every brand out there has some kind of promotion running. So how do you make...

Sydney Kida read time 9 Minute Read