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Revel Blog Main Feature
From my current role as Revel’s Chief Strategy Officer, I am very familiar with the latest developments in point of sale (POS) technology. Not only that, but I’ve had an opportunity to witness major changes in the POS space throughout my career. In this blog post, I’ll leverage those insights to...
Read MoreLabor shortages have always been a significant challenge for restaurants, particularly low-cost and fast-food restaurant chains. Since many chains are operated as franchises, handling labor shortages becomes even more challenging as parent companies work with franchise owners to keep enough staff....
Coral Drake
5 Minute Read
This year has revealed some fascinating trends in menus. From increased interest in how our food is grown, to local and sustainable menu choices, to excitement around spicy foods and barbecue, restaurant menus are promising to show some substantial changes this year.
Coral Drake
7 Minute Read
One of the most dreaded economic topics—recession—has been in the news lately. If you own a restaurant, you're probably feeling a little bit anxious.
Coral Drake
7 Minute Read
Start With Ethical Behavior in the Workplace You’re not going to be able to generate an ethical public image without having ethical practices in your stores and within your company. Here are the basics for ensuring that your business practices ethical behavior internally:
Coral Drake
8 Minute Read
Get to know some of the best and brightest at Revel Systems® in our recurring “People POS” question-and-answer series. Our previous spotlight featured Benas Narmontas, a lead support trainer responsible for ensuring our newest classes of support agents are equipped to be successful at Revel.
Julie Standridge
6 Minute Read
In today’s experience economy, customers need more than delicious food to decide a pizzeria is worth visiting again and again. Building an experiential dining environment that keeps customers coming back (and recommending that their friends do, too) is crucial to success in this highly competitive...
Coral Drake
6 Minute Read
The world of business is becoming increasingly saturated and competitive by the day. To be financially successful, restaurant and retail businesses need to find innovative ways to minimize their costs to bolster their net profit.
Kristie Wright
5 Minute Read
Allow me to amend Benjamin Franklin’s assertion that death and taxes are life’s lone certainties. What he’s missing in that statement is change, which is also an undeniable reality.
Sydney Kida
4 Minute Read
The Roman poet Publius Ovidius Naso, commonly known as Ovid is quoted saying, “A horse never runs so fast as when [it] has other horses to catch up and outpace.” Regardless of your stance on Roman poetry, there’s no denying the widespread prevalence of competition in the restaurant industry, and ...
Sydney Kida
8 Minute Read
Why is Technology Important In Coffee Shops? Coffee shops may traditionally have small margins, but one thing is certain: they also have huge demand. Estimated global coffee consumption exceeds 150 million 60 kg bags of beans per year. What’s more is, worldwide consumption is expected to grow...
Sydney Kida
4 Minute Read