Revel Blog (5)

Main Feature

Clever Marketing Strategy Keeps Things Fresh for Growing Pizza Brand

True of many great stories, this one starts in a bar; specifically, with the bouncer outside of a bar. In 1965, Earl “Red” Schoenheider saw an opportunity when the bar he secured as a bouncer was up for sale. He saw another when, later, the pizzeria next door was available for purchase as well....

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Recent Articles

A Comprehensive Guide to Credit Card Declined Codes and What They Mean

Sooner or later, all merchants will experience a credit card being declined. While it may be embarrassing for the customer, knowing how to address a decline can make or break the customer experience.

Revel Systems read time 8 Minute Read

Project Management Expert: Revel Employee Spotlight Q&A

People POS Spotlight

Project Management Expert: Revel Employee Spotlight Our “People POS” series shines a spotlight on colleagues who help bring Revel’s client-first business approach to life. In our previous installment in the series, we featured Mac White, a director...

Revel Systems read time 6 Minute Read

Top 10 Best Retail Industry KPIs

iPad POS

If you’re in sales, you understand the importance of collecting and analyzing data. Without key performance indicators (KPIs) — such as monthly sales target, stock turnover rate, average customer spending, and cross-selling rate — retail businesses...

Revel read time 5 Minute Read

See Why Revel is the #1 POS Solution for Pizza

  • Easy to set up online ordering
  • Customizable delivery options
  • Customer loyalty program
  • Inventory management

Best Practices for Staff Scheduling in Restaurants

schedules

Why Staff Scheduling is Important  Staffing is important for all restaurants, but especially for large fast casual restaurants who have seen exceptional growth this past year.

Sarah Vancini read time 6 Minute Read

Celebrating the Return of an Industry Staple: The National Restaurant Association Show (NRA)

Featured Article

In his recent guest blog post, Revel’s Chief Strategy Officer Chris Lybeer reflects on Revel’s attendance at the National Restaurant Association (NRA) show, one of the biggest stages in the foodservice industry. In case you missed his last blog...

Chris Lybeer read time 5 Minute Read

Post Pandemic Era Trends In Online Payments

payment trends

Trends In Online Payments You Need To Be Mindful Of In The Post Pandemic Era It’s pretty evident that the ways of online shopping will only progress in the post-pandemic era. With 82 percent of Americans using digital payments, it’s vital for a...

Jake Rheude read time 5 Minute Read

Benefits of Online Ordering for Restaurants in 2022

ipad pos features

The digital era has completely changed the restaurant landscape, and because of the growing digital trends, restaurants are asking the question – how do we survive? Staying ahead of customer trends and buying patterns is critical for survival.

Kelly Hogan read time 3 Minute Read

13 Food Presentation Ideas for an Unforgettable Culinary Experience

restaurants

Eating is a sensory activity, and that doesn’t mean just taste — the culinary experience engages all the senses. That means texture, taste, aroma and, in some cases, even sound  (think: the sizzling of fajitas or sparklers atop a cake). When it...

Sydney Kida read time 6 Minute Read

How to Create a Kitchen Prep List & Why You Need One

kitchen management

A kitchen prep list — also referred to as a restaurant prep sheet, production sheet, kitchen prep sheet or par sheet — is essential to smooth restaurant kitchen functionality. It serves as both a record and a game plan for every day in the kitchen....

Sydney Kida read time 4 Minute Read

Menu Guides: The Top Menu Design Tips You Should Follow

Menu

Your menu determines whether someone places an order from you. Chances are your menu is one of the first real points of contact you’ll have with a new customer. Diners might browse your menu online whether they want to place an online food order or...

Sydney Kida read time 4 Minute Read