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Five Red Flags in Payment Processing

This guest blog post was contributed by Revel Payments Sales Executive Brianna Ticknor. Brianna uses her expertise in the payments industry to help Revel clients select the best payment solutions for their unique businesses.

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Revel Blog Main Feature

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The Proven Pricing Strategies Powered By Psychology

There is extensive research on consumer buying patterns, and how certain pricing methods can influence people’s perception of value. A number of moving parts factor into how people evaluate prices, and much of that decision-making is subconscious. Many businesses utilize psychological pricing...

8 Benefits of Premium Pricing Strategies

The pricing strategy you choose has a significant impact on the success of your business. The right pricing strategy can result in fantastic profit and excellent brand reputation, while the wrong strategy could send you crashing to the ground.

10 Beer Trends Your Restaurant Needs To Know

Draft beer can be one of the most profitable drinks in a bar. With profit margins between 75 and 80 percent, you don’t want to sleep on this offering if your brand is in the business of booze.

10 Craft Beer Trends for Your Taproom

Draft beer can be one of the most profitable drinks in a bar. With profit margins between 75 and 80 percent, you don’t want to sleep on this offering if your brand is in the business of booze.

How Pizza Technology is Changing the Industry

Since King Umberto and Queen Margherita of Naples, Italy ordered the first recorded pizza delivery in 1889, innovation and pizza technology have gone hand-in-hand. In addition to some of the best food delivery, pizza places lead the charge with online ordering, self-service takeaway solutions,...

3 Ways Service Delivery Can Affect Your Restaurant's Bottom Line

With economic uncertainties and labor shortages, restaurants are constantly searching for ways to cut costs while also increasing overall revenue and improving their bottom line. The good news is that it is possible to cut costs and improve margins without compromising the quality of your products...

Creating a Prix Fixe Menu - Examples & Tips

Create A Restaurant Menu That Has a Prix Fixe Option The restaurant industry is notoriously competitive, with slim margins and more consumer choice than ever. To survive, restaurateurs must stay on their toes to develop fresh new ideas and dishes to entice diners to visit.

5 Strategies For Dealing With Decreased Restaurant Traffic

Restaurant owners who rely on foot traffic don't need to be told that the increase in remote work which began in 2021 has negatively impacted them.

Lead Support Trainer: Revel Employee Spotlight

Get to know some of the best and brightest at Revel Systems® in our recurring “People POS” question-and-answer series. Our previous spotlight featured Crystal Deaderick, an emerging enterprise account executive who helps growing brands take advantage of Revel’s cloud-native solution.

5 Ways to Enhance Your Customer Experience In 2023

Negative customer experience can eat into your bottom line: 86% of consumers will leave a brand after just two bad interactions and almost half have switched brands because the customer experience didn’t meet their expectations. But there’s an upside to customer experience for retailers: 58% of...

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