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How to streamline restaurant sales tax through your POS platform

Featured

Tax season comes once a year, but restaurant sales tax season lasts all year long. If you are like many restaurant owners, sales tax is time consuming and frustrating as you try to stay on top of it throughout the year. 

read time 4 Minute Read

Surprising Growth for Large Quick Service Restaurants

franchise

Big Players Grow Unexpectedly The fastest growing businesses are almost always smaller entities which combine unit growth with same-store sales increases. 

read time 5 Minute Read

Scaling Your Fast Casual Restaurant with a POS Platform

business growth

Introduction Tarka Indian Kitchen is a fast-casual restaurant with locations throughout Texas, with expansion to other states on the horizon. All meals are priced under $10 and prepared fresh to order onsite using high quality ingredients.  

read time 4 Minute Read

The Importance of Interoperability within Your Restaurant’s Tech Stack

POS integrations

Interview with Tinku Saini, CEO & Co-founder of Tarka Indian Kitchen Listen to Interview

read time 5 Minute Read

How to Get Your Restaurant on DoorDash

Featured

Getting your restaurant on third-party apps like DoorDash can be crucial to capture a broad market. Although the era of strict COVID-19 lockdowns has ended, many consumer habits will remain. One such habit is the popularity of online ordering.

read time 5 Minute Read

6 Tips for Launching Your Virtual Brand

Featured

Must-Haves for All Ghost Kitchens Managing a Virtual Brand Introduction Accelerated by strict COVID-19 no contact laws, thousands of restaurateurs opted to open or function as ghost kitchens rather than traditional restaurants. Also known as...

read time 6 Minute Read

How to Set Up an Online Ordering System That Works for You

online ordering

Fast-tracked by the pandemic, online ordering and takeout became the two leading revenue drivers for restaurants that could not welcome seated patrons. Managing a restaurant with online orders is profoundly different from running a standard...

read time 8 Minute Read

A Guide to Create the Perfect Virtual Restaurant Business Plan

Featured

Ghost kitchen, dark restaurant, or virtual restaurant are just some of the names used to describe this new-age concept. Whether you’re searching for a cheap first step into the restaurant business or looking to expand without incurring additional...

read time 7 Minute Read

What Will the Future of Food Delivery Look Like?

delivery technology

The food delivery industry has experienced rapid growth in the last two years. Approximately 60% of consumers now order food at least once per week. But what is the future of food delivery, and what will it look like?

read time 6 Minute Read

4 Trends Every Retailer Needs to Know in 2022

Featured

Introduction You’ve weathered the return of lockdowns, the uncertain deployment of COVID-19 vaccines, as well as 2021’s infamous supply chain issues (some of which are lingering still). 

read time 4 Minute Read