Recent Articles from Featured

Hottest Menu Trends of 2023

This year has revealed some fascinating trends in menus. From increased interest in how our food is grown, to local and sustainable menu choices, to excitement around spicy foods and barbecue, restaurant menus are promising to show some substantial changes this year.

How to Grow Your Restaurant in a Slowing Economy

One of the most dreaded economic topics—recession—has been in the news lately. If you own a restaurant, you're probably feeling a little bit anxious.

How to Incorporate Ethical Behavior & Eco-Friendly Practices in Retail

Start With Ethical Behavior in the Workplace You’re not going to be able to generate an ethical public image without having ethical practices in your stores and within your company. Here are the basics for ensuring that your business practices ethical behavior internally:

Creating a Memorable Dining Experience at Your Pizzeria

In today’s experience economy, customers need more than delicious food to decide a pizzeria is worth visiting again and again. Building an experiential dining environment that keeps customers coming back (and recommending that their friends do, too) is crucial to success in this highly competitive...

7 Cost-Cutting Strategies for Business Success

The world of business is becoming increasingly saturated and competitive by the day. To be financially successful, restaurant and retail businesses need to find innovative ways to minimize their costs to bolster their net profit.

Market Trends: Think Beyond the Storefront of Your Retail Store

Allow me to amend Benjamin Franklin’s assertion that death and taxes are life’s lone certainties. What he’s missing in that statement is change, which is also an undeniable reality.

How to Drive Traffic to Your Pizzeria

The Roman poet Publius Ovidius Naso, commonly known as Ovid is quoted saying, “A horse never runs so fast as when [it] has other horses to catch up and outpace.” Regardless of your stance on Roman poetry, there’s no denying the widespread prevalence of competition in the restaurant industry, and ...

Solutions to Common Problems Faced by Pizzeria Owners

A pizzeria is an exciting and potentially profitable venture, but it comes with unique challenges: it’s hard to stand out in the crowded, competitive pizza industry. Offering great customer service is difficult, especially during peak hours or when language barriers exist. Fresh ingredients are...

8 Benefits of Premium Pricing Strategies

The pricing strategy you choose has a significant impact on the success of your business. The right pricing strategy can result in fantastic profit and excellent brand reputation, while the wrong strategy could send you crashing to the ground.

10 Craft Beer Trends for Your Taproom

Draft beer can be one of the most profitable drinks in a bar. With profit margins between 75 and 80 percent, you don’t want to sleep on this offering if your brand is in the business of booze.

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