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This year has revealed some fascinating trends in menus. From increased interest in how our food is grown, to local and sustainable menu choices, to excitement around spicy foods and barbecue, restaurant menus are promising to show some substantial changes this year.
Coral Drake 7 Minute Read
One of the most dreaded economic topics—recession—has been in the news lately. If you own a restaurant, you're probably feeling a little bit anxious.
Coral Drake 7 Minute Read
Start With Ethical Behavior in the Workplace You’re not going to be able to generate an ethical public image without having ethical practices in your stores and within your company. Here are the basics for ensuring that your business practices ethical behavior internally:
Coral Drake 8 Minute Read
In today’s experience economy, customers need more than delicious food to decide a pizzeria is worth visiting again and again. Building an experiential dining environment that keeps customers coming back (and recommending that their friends do, too) is crucial to success in this highly competitive...
Coral Drake 6 Minute Read
The world of business is becoming increasingly saturated and competitive by the day. To be financially successful, restaurant and retail businesses need to find innovative ways to minimize their costs to bolster their net profit.
Kristie Wright 5 Minute Read
Allow me to amend Benjamin Franklin’s assertion that death and taxes are life’s lone certainties. What he’s missing in that statement is change, which is also an undeniable reality.
Sydney Kida 4 Minute Read
The Roman poet Publius Ovidius Naso, commonly known as Ovid is quoted saying, “A horse never runs so fast as when [it] has other horses to catch up and outpace.” Regardless of your stance on Roman poetry, there’s no denying the widespread prevalence of competition in the restaurant industry, and ...
Sydney Kida 8 Minute Read
A pizzeria is an exciting and potentially profitable venture, but it comes with unique challenges: it’s hard to stand out in the crowded, competitive pizza industry. Offering great customer service is difficult, especially during peak hours or when language barriers exist. Fresh ingredients are...
Coral Drake 9 Minute Read
The pricing strategy you choose has a significant impact on the success of your business. The right pricing strategy can result in fantastic profit and excellent brand reputation, while the wrong strategy could send you crashing to the ground.
Stevie Carpenter 8 Minute Read
Draft beer can be one of the most profitable drinks in a bar. With profit margins between 75 and 80 percent, you don’t want to sleep on this offering if your brand is in the business of booze.
Kelly Hogan 5 Minute Read