Recent Articles
Revel Chief of Staff Employee Spotlight Revel’s “People POS” question and answer series continues with another inside look at the incredible work that takes place within the company's walls.
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How Wajih Helps Execute Enterprise Sales Engineering at Revel
4 Minute Read
Pipeline Inventory: What It Is & How It Works Inventory is the lifeline for any business. As a result, getting your inventory management right is essential to the success of your business. As businesses grow and expand, their inventory management...
4 Minute Read
How Antonia Helps Execute Enterprise Project Management at Revel To date, we’ve had the chance to spotlight four wonderful employees on the Revel team, with each contributing differently to help power the “People POS.” We hope these spotlights have...
6 Minute Read
How to Run a Fast Food Restaurant The restaurant business is an engaging and fulfilling venture, and with the right approach, lucrative, too. Though it is especially rewarding for those with a passion for food, even the most successful...
5 Minute Read
What is Cycle Counting? (Solved) Inventory management is crucial for any business. Ideally, you want to have a product on hand when the customer wants it, where they want it and have the ability to sell it immediately. If you have a product and a...
4 Minute Read
Small Business Inventory Management: Tips & Solutions Your Etsy store is more popular than ever. Your comic book store’s sales are skyrocketing. Your personal baking business is hot! But, there’s just one problem! You don’t have enough of your...
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How Vaiva Helps Execute UX Product Design at Revel We’re excited to share the newest edition of our employee-focused blog series. This time around, we had the chance to speak with a member of our team based in Vilnius, Lithuania. Revel’s Lithuania...
6 Minute Read
In this thought leadership series, Revel CSO Chris Lybeer shares his thoughts and predictions around the hospitality industry. This is an industry that has faced a year filled with obstacles. He pairs these thoughts with advice on how restaurants...
3 Minute Read
What is Dead Stock? Inventory control is probably one of the trickiest aspects of running any business. If you’re understocked, you can’t make sales and customers will be inconvenienced. On the other hand, if you overdo it, you might have too much...
7 Minute Read