Recent Articles
Improve Operations With an Order Ready Board Pickup orders, sometimes called “curbside pickup,” have become commonplace in the post-pandemic dining scene. Takeout orders soared in volume in the months following COVID-19 and subsequent restaurant...
5 Minute Read
What is the Meaning of a Backorder? If you’re wondering, “ What is the meaning of backorder?” then we’re here to help clear things up for you! The definition of a backorder is an order for a product that is currently out of stock but will be...
7 Minute Read
One of the more neglected parts in the operations of most retail businesses is spare parts inventory management. When not tended to, this can lead to higher storage costs, inefficient operations, and an inability to serve customers on time. That’s a...
7 Minute Read
The food delivery industry has experienced rapid growth in the last two years. Approximately 60% of consumers now order takeout food at least once per week. But what is the future of food delivery trends? What will they look like?
6 Minute Read
Many factors come into play for a restaurant brand’s product mix analysis. After all, product mix and menu are half the reason consumers visit a restaurant in the first place!
5 Minute Read
Eating is a sensory activity, and that doesn’t mean just taste — the culinary experience engages all the senses. That means texture, taste, aroma and, in some cases, even sound (think: the sizzling of fajitas or sparklers atop a cake). When it...
6 Minute Read
A kitchen prep list — also referred to as a restaurant prep sheet, production sheet, kitchen prep sheet or par sheet — is essential to smooth restaurant kitchen functionality. It serves as both a record and a game plan for every day in the kitchen....
4 Minute Read
Your menu determines whether someone places an order from you. Chances are your menu is one of the first real points of contact you’ll have with a new customer. Diners might browse your menu online whether they want to place an online food order or...
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Restaurant health inspections are a necessary part of a safe eating environment for diners. It can even benefit the long-term well-being of employees, especially the kitchen staff.
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Are you looking for a way to boost patron retention for your restaurant?
8 Minute Read