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Order Ready Board for Easy Pickups

Product Features

Improve Operations With an Order Ready Board Pickup orders, sometimes called “curbside pickup,” have become commonplace in the post-pandemic dining scene. Takeout orders soared in volume in the months following COVID-19 and subsequent restaurant...

read time 5 Minute Read

What is the Meaning of a Backorder? Item Management Definitions

Advice

What is the Meaning of a Backorder? If you’re wondering, “ What is the meaning of backorder?” then we’re here to help clear things up for you! The definition of a backorder is an order for a product that is currently out of stock but will be...

read time 7 Minute Read

Spare Parts Control System: 11 Inventory Management Best Practices

Advice

One of the more neglected parts in the operations of most retail businesses is spare parts inventory management. When not tended to, this can lead to higher storage costs, inefficient operations, and an inability to serve customers on time. That’s a...

read time 7 Minute Read

What Will be the Food Delivery Trends in the Future?

delivery technology

The food delivery industry has experienced rapid growth in the last two years. Approximately 60% of consumers now order takeout food at least once per week. But what is the future of food delivery trends? What will they look like?

read time 6 Minute Read

Case Study: Coolgreens Shows Why Product Mix Analysis is So Important

case study

Many factors come into play for a restaurant brand’s product mix analysis. After all, product mix and menu are half the reason consumers visit a restaurant in the first place! 

read time 5 Minute Read

13 Food Presentation Ideas for an Unforgettable Culinary Experience

restaurants

Eating is a sensory activity, and that doesn’t mean just taste — the culinary experience engages all the senses. That means texture, taste, aroma and, in some cases, even sound  (think: the sizzling of fajitas or sparklers atop a cake). When it...

read time 6 Minute Read

How to Create a Kitchen Prep List & Why You Need One

kitchen management

A kitchen prep list — also referred to as a restaurant prep sheet, production sheet, kitchen prep sheet or par sheet — is essential to smooth restaurant kitchen functionality. It serves as both a record and a game plan for every day in the kitchen....

read time 4 Minute Read

Menu Guides: The Top Menu Design Tips You Should Follow

Menu

Your menu determines whether someone places an order from you. Chances are your menu is one of the first real points of contact you’ll have with a new customer. Diners might browse your menu online whether they want to place an online food order or...

read time 4 Minute Read

What to Expect During a Restaurant Health Inspection

restaurants

Restaurant health inspections are a necessary part of a safe eating environment for diners. It can even benefit the long-term well-being of employees, especially the kitchen staff.

read time 4 Minute Read

Should Your Business Consider Restaurant Loyalty Programs?

loyalty

Are you looking for a way to boost patron retention for your restaurant?

read time 8 Minute Read