Recent Articles
Many factors come into play for a restaurant brand’s product mix analysis. After all, product mix and menu are half the reason consumers visit a restaurant in the first place!
5 Minute Read
Eating is a sensory activity, and that doesn’t mean just taste — the culinary experience engages all the senses. That means texture, taste, aroma and, in some cases, even sound (think: the sizzling of fajitas or sparklers atop a cake). When it...
6 Minute Read
A kitchen prep list — also referred to as a restaurant prep sheet, production sheet, kitchen prep sheet or par sheet — is essential to smooth restaurant kitchen functionality. It serves as both a record and a game plan for every day in the kitchen....
4 Minute Read
Your menu determines whether someone places an order from you. Chances are your menu is one of the first real points of contact you’ll have with a new customer. Diners might browse your menu online whether they want to place an online food order or...
4 Minute Read
Restaurant health inspections are a necessary part of a safe eating environment for diners. It can even benefit the long-term well-being of employees, especially the kitchen staff.
4 Minute Read
Are you looking for a way to boost patron retention for your restaurant?
8 Minute Read
You've probably heard that a restaurant's food costs make up a significant portion of its overall expenses. But you might be surprised to learn that a restaurant's labor costs can also be a considerable expense. Employees are a restaurant's most...
6 Minute Read
Are you trying to decide on a pricing strategy for your products and services? Evaluating your costs and adding markup isn't enough to figure out how much to charge for your goods.
11 Minute Read
How to Perform a Cash Flow Analysis and Why You Should As a business owner, chances are you’ve heard the term cash flow analysis. But what exactly does that mean? Your cash flow is the money you have to hand to cover your business’s expenses and...
8 Minute Read
The take out food industry has experienced a massive boom throughout the COVID-19 pandemic. During the second and third quarters of 2020, the top four leading food delivery apps in the U.S. saw their revenues rise by $3 billion.
7 Minute Read