Human Nature and the Drive Thru America has a longstanding love affair with cars. Simply look to the national highway system, which accounts for 160,955 miles of asphalt as confirmation. But more than cars, Americans really love convenience.
So you’ve picked your point of sale. Now what?
It’s well known that the restaurant industry has been historically slow—and occasionally resistant—to the adoption of new technology. However, a global pandemic did eventually accelerate that adoption rate, namely for contactless technology. With a...
What is Inventory Management? Inventory or stock management is one of the most critical aspects of most modern businesses. In a nutshell, it’s a system for monitoring, purchasing, producing, and selling of any physical stock in your operation. It...
As a restaurant owner, you’ll inevitably look to restaurant vendors for all the things you need in your location. Of these, restaurant food suppliers are fundamental. The foods used to make menu items are the foundation of any food service...
Hook and Reel, a Cajun seafood table service restaurant chain, is deploying the Revel POS for 50 locations. The restaurant chain chose to move forward with Revel Enterprise®, a cloud-based point of sale and business management platform designed for...
Cash is the very basis of any business. No business, whether big or small, can run without it. If you want to succeed in your business, you must have a regular cash flow, and there are times when you might need professional advice for this. With a...
It takes money to make money, especially in the food and beverage industry. Restaurants need financing to cover everything from inventory to payroll, but traditional loans can be painfully slow to secure. Fortunately, you can find several...
Delivery is a Critical Offering Delivery capabilities are now even more critical for many retail and hospitality businesses as they strive to remain open and service customers amid the pandemic. Revel's Delivery XT solution is quick and...