How Integrations Play Into a Successful Coffee Shop POS Platform

The food delivery industry has experienced rapid growth in the last two years. Approximately 60% of consumers now order takeout food at least once per week. But what is the future of food delivery trends? What will they look like?

Sydney Kida 6 Minute Read

You’ve seen them in malls and grocery stores. But the question remains: kiosks in restaurants—do they belong? While they might not be the perfect fit for every concept, kiosk restaurant ordering had a tremendous impact for Balance Pan-Asian Grille, a growing fast-casual brand. We’ll explore the...

Sydney Kida 5 Minute Read

When pulling reports from your business, there are a number of KPIs (key performance indicators) that can help you better understand your business, set benchmarks, and achieve your overall business goals. In this article, we take a look at one KPI in particular, average check size.

Revel 4 Minute Read

What is Pizza Marketing? When you think about it, pizza marketing seems like a simple concept: create a delicious, high-quality pizza, and the food will market itself. The problem is the market is saturated with pizza restaurants. There are so many options, it's hard for customers to know where to...

Revel Systems 5 Minute Read

When potential customers are looking for a place to get a great cup of coffee, they have an endless number of options to choose from. The right POS features can help coffee shops stand out from the crowd and keep customers coming back. Below are five coffee POS system features to prioritize as you...

Revel 4 Minute Read

Revel Chief of Staff Employee Spotlight Revel’s “People POS” question and answer series continues with another inside look at the incredible work that takes place within the company's walls.

Julie Holkeboer 7 Minute Read

While the food service industry took a big hit during the COVID-19 pandemic, things are finally returning to normal. In fact, this market segment is predicted to reach $898 billion in sales by the end of the year. And the restaurant business continues to be a highly competitive industry.

David Morneau 7 Minute Read

With so many restaurant point of sale (POS) systems on the market, how do you choose the right one for your business?

Kelly Hogan 6 Minute Read

In this guest blog post, Revel’s Chief Strategy Officer Chris Lybeer showcases how technology can help offset the current labor demands still impacting the restaurant industry. In case you missed his last blog post, Chris highlights the importance of native delivery offerings, and offers tips to...

Chris Lybeer 5 Minute Read

Slow moving inventory are defined as inventoried items that have had very little customer demand over a given time period. But what constitutes “little” customer demand? And how long of a time period justifies a slow-mover? These are questions you may be asking yourself when you’re conducting...

Revel 3 Minute Read