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This guest blog post was contributed by Revel Payments Sales Executive Brianna Ticknor. Brianna uses her expertise in the payments industry to help Revel clients select the best payment solutions for their unique businesses.
Read MoreWhat is Pizza Marketing? When you think about it, pizza marketing seems like a simple concept: create a delicious, high-quality pizza, and the food will market itself. The problem is the market is saturated with pizza restaurants. There are so many options, it's hard for customers to know where to...
Revel Systems 5 Minute Read
When potential customers are looking for a place to get a great cup of coffee, they have an endless number of options to choose from. The right POS features can help coffee shops stand out from the crowd and keep customers coming back. Below are five coffee POS system features to prioritize as you...
Revel 4 Minute Read
Revel Chief of Staff Employee Spotlight Revel’s “People POS” question and answer series continues with another inside look at the incredible work that takes place within the company's walls.
Julie Holkeboer 7 Minute Read
While the food service industry took a big hit during the COVID-19 pandemic, things are finally returning to normal. In fact, this market segment is predicted to reach $898 billion in sales by the end of the year. And the restaurant business continues to be a highly competitive industry.
David Morneau 7 Minute Read
With so many restaurant point of sale (POS) systems on the market, how do you choose the right one for your business?
Kelly Hogan 6 Minute Read
In this guest blog post, Revel’s Chief Strategy Officer Chris Lybeer showcases how technology can help offset the current labor demands still impacting the restaurant industry. In case you missed his last blog post, Chris highlights the importance of native delivery offerings, and offers tips to...
Chris Lybeer 5 Minute Read
Slow moving inventory are defined as inventoried items that have had very little customer demand over a given time period. But what constitutes “little” customer demand? And how long of a time period justifies a slow-mover? These are questions you may be asking yourself when you’re conducting...
Revel 3 Minute Read
Loyalty programs are becoming increasingly popular in the restaurant industry. Brands are recognizing that a loyalty program that attracts, rewards and retains loyal customers aligns with higher revenue. In fact, a huge restaurant chain, Red Robin, claimed their new loyalty program was a critical...
Kelly Hogan 4 Minute Read
Owning an independent coffee shop has many benefits. Some of which include the ability to be your own boss, be a part of your community, and be creative. In fact, consumers prefer to visit and stay longer at local coffee shops vs. major chains.
Revel Systems 6 Minute Read
Owning a restaurant is one of the toughest jobs out there. There are thousands of competitors fighting over the same customers every day, with many similar offerings available at every turn. As an up-and-coming hospitality venture, you'll have to fight tooth and nail for every penny and second of...
Ahmad Benny 5 Minute Read