Recent Articles from Restaurant pos

Several restaurants have been thinking out of the box recently in terms of the food they offer. Gluten-free, eating local, and kale are just some of the many food trends restaurants have been picking up on. But what about even crazier out of the box ideas? Some restaurants are completely changing...

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Customer relationships are an important part of every restaurant. The real question, however, is how to maintain those relationships while keeping your customers engaged. Restaurant POS Systems must have a customer database that should be able to handle this task. Personalizing your customers’...

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Restaurants that market themselves to “foodies” continually raise the bar on quality, selection, and presentation. What kinds of dishes do they serve and how do they organize their menus? Here’s how you can stay on trend, attracting the patrons who recognize and appreciate good eats:

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One of the most valuable tools a restaurant can have is its ability to hear and respond to customers problems, suggestions, and ideas. That being said, it is also incredibly difficult to know the best possible way to promote your business in a positive light without being pushy. Yelp provides a...

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Imagine standing in line at Starbucks, ordering your usual, unremarkable mocha, when the person next to you asks for a S’mores Frappucino, or perhaps, a Peach Ring Iced Tea. If you’d never heard of these exotic concoctions before, you’d probably scour the menu board, to no avail, until the customer...

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Portland is a focal point for innovation – and it may not be the kind you imagine. You already know that Portland’s a world-class city for grabbing some exceptionally good eats. The food revolution can tip its hat to a land where restaurateurs, growers, and policymakers work together to keep the...

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Can matters get any worse for limes? With everything from bad weather to citrus disease to drug cartels disrupting deliveries, this season’s harvest faced an inevitable shortage. One segment that’s been squeezed over the lime shortage: bars and restaurants. Owners can still get their hands on this...

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Every palette is different. Though you’ve worked hard to perfect every dish on your menu, many a customer will inevitably request variations. These could be as simple as extra cheese, a side of dressing, or a hold on the pickles, or as complicated as an ingredient substitution or even an alternate...

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Wikipedia states the first celebration of a modern Mother’s Day was a memorial service Anna Marie Jarvis organized for her mother in Grafton, West Virginia in 1908. Realizing she might be on to something, she began a campaign to get Mother’s Day recognized as a national holiday. She succeeded in...

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Loyal Customers with Open Minds This bustling midwest city, the largest in Nebraska with a population of over 400,000, is a great place to start a business. With over 5,000 restaurants according to WikiAnswers , Omaha is a world class city offering dining options for both local and visiting...

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