Recent Articles from Restaurant pos

Draft beer can be one of the most profitable drinks in a bar. With profit margins between 75 and 80 percent, you don’t want to sleep on this offering if your brand is in the business of booze.

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Server tips can make up as much as 70% of a food server's income. That means a majority of their income is contingent on the dining experience and behavior of the customer.

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2017 has been an impactful year on the wine industry. With new wine trends and predictions taking shape, we have put together the most important so you can prep your restaurant, bar, or wine shop to achieve true grapeness.

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As 2017 comes to a close, it’s time to prep for 2018. And while the thought of 2018 may feel daunting – now is a good time to reflect on 2017 and identify ways in which you can jump-start your restaurant for the new year.

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The Scoop on Millennial Diners Millennials are spending more money eating out than any other generation, according to Fortune. This group, made up of adults in their early 20’s through early 30’s, now makes up the largest generation in the workforce, according to Pew Research. More than any group...

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According to CNBC, Auntie Anne's saw the highest volume on Black Friday week when the majority of its stores remained open between 10 p.m. Thanksgiving and midnight Friday after opening closer to midnight in 2011. "We saw that sales went up—volume on Black Friday was up 9.04 percent," said Bill...

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Quest for Instaworthy content Instagram, the mobile home of aspirational lifestyle content, is essentially free advertising for any business type. It’s a platform where aesthetic is king and where users hashtag away in the hopes of virality and fame. Instagram, a member of the Facebook family, has...

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Reruns of Halloween Town, pumpkin patch Instagrams, and Walgreens candy runs are a few markers of the spookiest time of year – Halloween. With Halloween spending projected to be over $8 billion this year, be sure your business is ready to make a splash this year with devilishly delicious drinks and...

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The holiday season means something very different for restaurants than it does for retail stores. While retail stores see a rush of holiday crazed shoppers, restaurants often experience a decline in the winter months. With colder temperatures and tighter budgets, consumers feel less compelled to...

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Raise the bar with a full bar. From signature cocktails to classic wine pairings – a full suite of alcoholic beverages can delight your customers and improve your bottom line. But when liquor licenses for restaurants can range anywhere from $12,000 to $400,000, it is important to invest in a ...

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