Recent Articles from Restaurant pos

If you’re a restaurateur, there’s a good chance you know just how hard it is to stand out from the competition—especially since the market is very, very crowded. In fact, according to a recent series from Thrillist, there’s some pretty hard evidence to ignore that there’s a bubble on the verge of...

Revel 3 Minute Read

The first step to reduce labor costs is predicting how these costs will affect your bottom line. But when your weather app can’t even accurately predict the conditions of tomorrow, how are you expected to forecast your gargantuan business costs? Don’t get trapped sans an umbrella in a rainstorm,...

Revel 3 Minute Read

With the New Year quickly approaching, it’s important to look back and reflect on the previous year. For us here at Revel, 2016 was busy. We introduced Insights by Revel and Revel Guard, announced a partnership with Shell, and an integration with Expensify, all while finishing the year with a 158%...

Revel 3 Minute Read

Mobile POS technology is rapidly growing and there’s no stopping it! According to Javelin Research, mobile POS proximity payments are expected to reach $5.4 billion by 2018. And Software Advice, a third-party restaurant POS system research site, recently released new POS findings. According to ...

Kellie Wong 3 Minute Read

Surviving in the restaurant business is not easy. Savvy owners who take the reigns on operations with an iPad Point of Sale place themselves at a distinct advantage. How can you help your restaurant grow and thrive with an iPad POS? Here are the top 5 ways:

Kellie Wong 2 Minute Read

With more than 500,000 restaurants in the United States alone, restaurant owners need to stay ahead of their competition. In order to run a successful restaurant business, not only must businesses provide the best service out front but also have efficient operations running in the back. We have...

Kellie Wong 2 Minute Read

According to the National Restaurant Foundation, 33 million Americans enlisted the help of restaurants for their Thanksgiving meals last year. For some, eating out on Thanksgiving is part of the Black Friday shopping experience, which now starts as early as Thanksgiving night. For others,...

Revel 1 Minute Read

Ethically sourced fish, meat, and dairy. Conscious waste management. Energy efficiency. These are just a few of the values that sustainable restaurants live by. But sustainable restaurants aren’t gaining in popularity solely because they’re better for the environment.

Revel 2 Minute Read

According to the U.S. Bureau of Labor Statistics, consumers in the highest income group split their food budget evenly between food made at home and away from home. A 2012 Statistica survey revealed that the majority of survey respondents plan to continue spending the same amount on food delivery,...

Revel 2 Minute Read

Software Advice recently published its 2014 BuyerView Report, highlighting what restaurants owners are looking for in a restaurant POS system.

Revel 2 Minute Read