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2014 Restaurant POS Software Buyer Report

Inventory Management

Software Advice recently published its 2014 BuyerView Report, highlighting what restaurants owners are looking for in a restaurant POS system.

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Thinking Outside of the Box: Innovative Restaurant Concepts

custom POS

Several restaurants have been thinking out of the box recently in terms of the food they offer. Gluten-free, eating local, and kale are just some of the many food trends restaurants have been picking up on. But what about even crazier out of the box...

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Email Marketing Tips for Restaurants

customer relationship management

Customer relationships are an important part of every restaurant. The real question, however, is how to maintain those relationships while keeping your customers engaged. Restaurant POS Systems must have a customer database that should be able to...

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Restaurants for Foodies

iPad POS

Restaurants that market themselves to “foodies” continually raise the bar on quality, selection, and presentation. What kinds of dishes do they serve and how do they organize their menus? Here’s how you can stay on trend, attracting the patrons who...

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To Yelp or Not to Yelp? A Guide for Restaurants

iPad POS

One of the most valuable tools a restaurant can have is its ability to hear and respond to customers problems, suggestions, and ideas. That being said, it is also incredibly difficult to know the best possible way to promote your business in a...

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Secret Menus: A Hit with Customers, A Win for Restaurants

custom POS

Imagine standing in line at Starbucks, ordering your usual, unremarkable mocha, when the person next to you asks for a S’mores Frappucino, or perhaps, a Peach Ring Iced Tea. If you’d never heard of these exotic concoctions before, you’d probably...

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Food Trends: Portland

Revel events

Portland is a focal point for innovation – and it may not be the kind you imagine. You already know that Portland’s a world-class city for grabbing some exceptionally good eats. The food revolution can tip its hat to a land where restaurateurs,...

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Making the Most of the Lime Shortage

Inventory Management

Can matters get any worse for limes? With everything from bad weather to citrus disease to drug cartels disrupting deliveries, this season’s harvest faced an inevitable shortage. One segment that’s been squeezed over the lime shortage: bars and...

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Menu Modification: Controlling Costs vs. A Personalized Experience

iPad POS

Every palette is different. Though you’ve worked hard to perfect every dish on your menu, many a customer will inevitably request variations. These could be as simple as extra cheese, a side of dressing, or a hold on the pickles, or as complicated...

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Preparing Your Restaurant for Mother's Day

holidays

Wikipedia states the first celebration of a modern Mother’s Day was a memorial service Anna Marie Jarvis organized for her mother in Grafton, West Virginia in 1908. Realizing she might be on to something, she began a campaign to get Mother’s Day...

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