Recent Articles from Restaurant pos

5 Ways To Make The Most Of Restaurant Week

New York City Restaurant Week is approaching fast, and from July 24 to August 18, restaurants can expect a flood of new customers. The flood of new customers to your restaurant gives you the opportunity to showcase a refreshed, innovative three-course menu, increase sales volume, and turn these new...

On Turning Tables: How To Improve Your FOH Flow

Efficient table management is key for revenue maximization and customer satisfaction. Restaurateurs and General Managers need to find the optimal balance between turning tables fast enough to do as many covers as possible, while still providing diners a reasonable amount of time to enjoy their...

3 Lessons Retail Can Learn From Restaurants

Retail and restaurants may appear to be two separate industries, and two that hardly interact with one another. But there is a core similarity – they are both customer service businesses. This platitude is shedding light on a crucial issue within the retail industry.

Why You Should Attend The NRA 2017 Show

The National Restaurant Association Show (NRA Show) is an annual three-day event where exhibitors showcase the latest in food service innovation, culinary masters create exquisite dishes, and restaurant professionals host educational sessions.

2017 Delivery Technology Trends

Pizza was the great catalyst for the popularity of the online delivery industry. And while pizza accounts for some 60% of the online food delivery market, this day and age you can get everything from your laundry to your booze delivered right to your doorstep!

Fast Casual Restaurant Success Stories (And What We Can Learn From Them)

As defined by Wikipedia, a fast casual restaurant does not offer full table service, but promises higher quality food than other fast food restaurants. Positioned between fast food and table service dining, fast casual consists of counter service, upscale ambiance, and fresher ingredients. This...

How To Design Your Menu For Maximum Profit

Having an exquisite palette, unique recipes, superior customer service, and quality ingredients come at a high price. Even if you boast the best ramen in San Francisco and you’re armed with a 4.5 Yelp review, will your diners shell out big bucks for a bowl?

3 Ways A Prix Fixe Menu Will Drive More Sales This Valentine’s Day

On February 14th restaurants will be flooded with hungry appetites, wine-induced PDA, and if you’re in luck the occasional cheesy proposal. This Valentine’s Day, ensure seamless operations, lots of diners, and big profits with a prix fixe menu.

5 Ways Your POS Can Help You Score Big On Game Day

The last time our country came together on a Sunday was to revel at the Game of Thrones finale. And this Sunday the country will come together, impassioned and divided, to watch the Atlanta Falcons take on the New England Patriots.

6 Ways Your POS Can Help You Survive Restaurant Week

From coast to coast, Restaurant Week is designed for patrons to indulge in elaborate dishes that they may not normally have the opportunity to enjoy, thanks to special deals and pre-fixed menus. The flood of new customers to your restaurant allows you to showcase a refreshed, innovative...

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