Recent Articles from Featured

The restaurant industry has long been plagued by challenges when it comes to hiring and retaining a workforce. Traditionally, this has been an industry with unusually high turnover, compared to other jobs at similar pay rates.

Coral Drake 9 Minute Read

If you're like most Americans, you consumed a fair amount of delivery and takeout during the past couple of years. After all, the pandemic shook up how we eat, among other things. Did you know that some restaurants are permanently catering to consumers who are exclusively ordering in?

Coral Drake 8 Minute Read

What is a Pizza Business Plan and Why Do You Need One? A pizza shop business plan is documentation that lays out your vision and roadmap for growing your pizza business. It serves two main purposes. First, if you’re looking to raise funding to start or grow your pizzeria, your business plan is an...

Dave Lavinsky 5 Minute Read

Plant-based is one of the biggest trends in America's favorite food. Increasingly, cauliflower crust, vegan mozzarella, and plant-derived pepperoni are replacing the cheesy, meaty, greasy version of pizza of the past. But why are plant-based pizza sales on the rise?

Coral Drake 8 Minute Read

Starting a brewery can be a fun and rewarding experience. Whether you are a home brewer looking to turn your passion into profit or an experienced industry professional hoping to break out on your own, opening your own brewery is an exciting time.

Dave Lavinsky 5 Minute Read

The food delivery industry has experienced rapid growth in the last two years. Approximately 60% of consumers now order takeout food at least once per week. But what is the future of food delivery trends? What will they look like?

Sydney Kida 6 Minute Read

You’ve seen them in malls and grocery stores. But the question remains: kiosks in restaurants—do they belong? While they might not be the perfect fit for every concept, kiosk restaurant ordering had a tremendous impact for Balance Pan-Asian Grille, a growing fast-casual brand. We’ll explore the...

Sydney Kida 5 Minute Read

What is Pizza Marketing? When you think about it, pizza marketing seems like a simple concept: create a delicious, high-quality pizza, and the food will market itself. The problem is the market is saturated with pizza restaurants. There are so many options, it's hard for customers to know where to...

Revel Systems 5 Minute Read

While the food service industry took a big hit during the COVID-19 pandemic, things are finally returning to normal. In fact, this market segment is predicted to reach $898 billion in sales by the end of the year. And the restaurant business continues to be a highly competitive industry.

David Morneau 7 Minute Read

Owning a restaurant is one of the toughest jobs out there. There are thousands of competitors fighting over the same customers every day, with many similar offerings available at every turn. As an up-and-coming hospitality venture, you'll have to fight tooth and nail for every penny and second of...

Ahmad Benny 5 Minute Read