Recent Articles from Featured

How to Perform a Cash Flow Analysis and Why You Should As a business owner, chances are you’ve heard the term cash flow analysis. But what exactly does that mean? Your cash flow is the money you have to hand to cover your business’s expenses and keep the wheels moving.

Sydney Kida 8 Minute Read

SoBol is a quick service restaurant famous for their açai bowls, fruit smoothies, fresh waffles and healthy snacks. The startup franchise has 53 stores throughout the United States and is headquartered in the North East.

Sarah Vancini 6 Minute Read

The take out food industry has experienced a massive boom throughout the COVID-19 pandemic. During the second and third quarters of 2020, the top four leading food delivery apps in the U.S. saw their revenues rise by $3 billion.

Sydney Kida 7 Minute Read

Tax season comes once a year, but restaurant sales tax season lasts all year long. If you are like many restaurant owners, sales tax is time consuming and frustrating as you try to stay on top of it throughout the year.

David Joseph 4 Minute Read

Big Players Grow Unexpectedly The fastest growing businesses are almost always smaller entities which combine unit growth with same-store sales increases.

Sarah Vancini 5 Minute Read

Introduction Tarka Indian Kitchenis a fast-casual restaurant with locations throughout Texas, with expansion to other states on the horizon. All meals are priced under $10 and prepared fresh to order onsite using high quality ingredients.

Sarah Vancini 4 Minute Read

Interview with Tinku Saini, CEO & Co-founder of Tarka Indian Kitchen Listen to Interview

Sarah Vancini 5 Minute Read

Getting your restaurant on third-party apps like DoorDash can be crucial to capture a broad market. Although the era of strict COVID-19 lockdowns has ended, many consumer habits will remain. One such habit is the popularity of online ordering.

Revel Systems 5 Minute Read

Must-Haves for All Ghost Kitchens Managing a Virtual Brand Introduction Accelerated by strict COVID-19 no contact laws, thousands of restaurateurs opted to open or function as ghost kitchens rather than traditional restaurants. Also known as virtual, cloud or dark kitchens, ghost restaurants have...

Sarah Vancini 6 Minute Read

Fast-tracked by the pandemic, online ordering and takeout became the two leading revenue drivers for restaurants that could not welcome seated patrons. Managing a restaurant with online orders is profoundly different from running a standard sit-down-and-eat establishment.

Sydney Kida 8 Minute Read