Recent Articles from Sarah Vancini

Restaurant Inventory Management Tips To Maximize Profitability

Sarah Vancini 5 Minute Read

Expanding your business’s retail footprint is exciting. After all, growth is the result of strong financial execution and effective inventory management paired with hiring and customer service wins.

Sarah Vancini 5 Minute Read

Why Staff Scheduling is Important Staffing is important for all restaurants, but especially for large fast casual restaurants who have seen exceptional growth this past year.

Sarah Vancini 6 Minute Read

Front-of-House Staff Overview Front-of-house restaurant jobs are customer-facing and are the primary people interacting with your guests. In order to do their job most efficiently, servers and hostesses alike need to feel valued by your organization as well as part of your team. They should...

Sarah Vancini 7 Minute Read

SoBol is a quick service restaurant famous for their açai bowls, fruit smoothies, fresh waffles and healthy snacks. The startup franchise has 53 stores throughout the United States and is headquartered in the North East.

Sarah Vancini 6 Minute Read

Big Players Grow Unexpectedly The fastest growing businesses are almost always smaller entities which combine unit growth with same-store sales increases.

Sarah Vancini 5 Minute Read

Introduction Tarka Indian Kitchenis a fast-casual restaurant with locations throughout Texas, with expansion to other states on the horizon. All meals are priced under $10 and prepared fresh to order onsite using high quality ingredients.

Sarah Vancini 4 Minute Read

Interview with Tinku Saini, CEO & Co-founder of Tarka Indian Kitchen Listen to Interview

Sarah Vancini 5 Minute Read

Must-Haves for All Ghost Kitchens Managing a Virtual Brand Introduction Accelerated by strict COVID-19 no contact laws, thousands of restaurateurs opted to open or function as ghost kitchens rather than traditional restaurants. Also known as virtual, cloud or dark kitchens, ghost restaurants have...

Sarah Vancini 6 Minute Read

Most robots today are programmed either to work alongside human employees so they can focus on more complex tasks, or to serve as added revenue sources or tourist attractions. They automate things like bussing, serving, bartending and cooking.

Sarah Vancini 4 Minute Read