Revel Blog | Sarah Vancini

Sarah Vancini

Recent Articles

Restaurant Inventory Management Tips for More Profit

Advice

Restaurant Inventory Management Tips To Maximize Profitability  

read time 5 Minute Read

6 Things to Look for When Buying a POS System for Your Restaurant

Advice

Introduction Most restaurateurs are sold on the business case for point of sale (POS) systems. But the water becomes a bit muddier when trying to find the best POS system for your business.

read time 6 Minute Read

4 Tips to Successfully Manage a Multi-Store Retail Business

retail POS software

Expanding your business’s retail footprint is exciting. After all, growth is the result of strong financial execution and effective inventory management paired with hiring and customer service wins.

read time 5 Minute Read

Best Practices for Staff Scheduling in Restaurants

schedules

Why Staff Scheduling is Important  Staffing is important for all restaurants, but especially for large fast casual restaurants who have seen exceptional growth this past year.

read time 6 Minute Read

Step-By-Step Guide to Hiring Front-Of-House Staff

employee management

Front-of-House Staff Overview  Front-of-house restaurant jobs are customer-facing and are the primary people interacting with your guests. In order to do their job most efficiently, servers and hostesses alike need to feel valued by your...

read time 7 Minute Read

Exploring Marketing, Franchising, Awards and More for SoBol

client spotlight

SoBol is a quick service restaurant famous for their açai bowls, fruit smoothies, fresh waffles and healthy snacks. The startup franchise has 53 stores throughout the United States and is headquartered in the North East.

read time 6 Minute Read

Surprising Growth for Large Quick Service Restaurants

franchise

Big Players Grow Unexpectedly The fastest growing businesses are almost always smaller entities which combine unit growth with same-store sales increases. 

read time 5 Minute Read

Scaling Your Fast Casual Restaurant with a POS Platform

business growth

Introduction Tarka Indian Kitchen is a fast-casual restaurant with locations throughout Texas, with expansion to other states on the horizon. All meals are priced under $10 and prepared fresh to order onsite using high quality ingredients.  

read time 4 Minute Read

The Importance of Interoperability within Your Restaurant’s Tech Stack

POS integrations

Interview with Tinku Saini, CEO & Co-founder of Tarka Indian Kitchen Listen to Interview

read time 5 Minute Read

6 Tips for Launching Your Virtual Brand

Featured

Must-Haves for All Ghost Kitchens Managing a Virtual Brand Introduction Accelerated by strict COVID-19 no contact laws, thousands of restaurateurs opted to open or function as ghost kitchens rather than traditional restaurants. Also known as...

read time 6 Minute Read