Restaurant Inventory Management Tips To Maximize Profitability
Expanding your business’s retail footprint is exciting. After all, growth is the result of strong financial execution and effective inventory management paired with hiring and customer service wins.
Why Staff Scheduling is Important Staffing is important for all restaurants, but especially for large fast casual restaurants who have seen exceptional growth this past year.
Front-of-House Staff Overview Front-of-house restaurant jobs are customer-facing and are the primary people interacting with your guests. In order to do their job most efficiently, servers and hostesses alike need to feel valued by your organization as well as part of your team. They should...
SoBol is a quick service restaurant famous for their açai bowls, fruit smoothies, fresh waffles and healthy snacks. The startup franchise has 53 stores throughout the United States and is headquartered in the North East.
Big Players Grow Unexpectedly The fastest growing businesses are almost always smaller entities which combine unit growth with same-store sales increases.
Introduction Tarka Indian Kitchenis a fast-casual restaurant with locations throughout Texas, with expansion to other states on the horizon. All meals are priced under $10 and prepared fresh to order onsite using high quality ingredients.
Interview with Tinku Saini, CEO & Co-founder of Tarka Indian Kitchen Listen to Interview
Must-Haves for All Ghost Kitchens Managing a Virtual Brand Introduction Accelerated by strict COVID-19 no contact laws, thousands of restaurateurs opted to open or function as ghost kitchens rather than traditional restaurants. Also known as virtual, cloud or dark kitchens, ghost restaurants have...
Most robots today are programmed either to work alongside human employees so they can focus on more complex tasks, or to serve as added revenue sources or tourist attractions. They automate things like bussing, serving, bartending and cooking.