Most robots today are programmed either to work alongside human employees so they can focus on more complex tasks, or to serve as added revenue sources or tourist attractions. They automate things like bussing, serving, bartending and cooking.
Putting Employee Management Best Practices to Work During the COVID-19 pandemic it has been harder than ever to attract and retain dedicated and responsible staff members. Whether you own a restaurant, apparel shop or gym, it’s more important than...
Introduction You’ve weathered the return of lockdowns, the uncertain deployment of COVID-19 vaccines, as well as 2021’s infamous supply chain issues (some of which are lingering still).
Why customer retention matters According to the Harvard Business Review, onboarding a new customer is five to 25 times more expensive than retaining a customer.
You’re one of the millions of business owners who has invested in creating outdoor dining during the pandemic. With an on-brand ambiance and comfortable seating your “streetery” is just as vibrant as your indoor seating.
It’s easy to get absorbed in holiday cheer: the tinsel-lined windows, fresh smell of pine and animated reruns of “Frosty the Snowman.” But if you’re a business owner, October to January 1 can make or break your yearly sales.