Recent Articles from Featured

The addition of a new restaurant is an exciting step, but it also comes with challenges. Getting a single restaurant up and running while establishing its identity and brand is difficult enough, so it goes without saying the introduction of another restaurant compounds that difficulty.

Robert Meador 4 Minute Read

Menu changes can be scary. If a customer shows up expecting a particular menu item that's no longer available, you could end up with an unhappy customer or even a lost regular. On the other hand, trying to maintain a menu that isn't working for your restaurant is overwhelming for the kitchen and...

Coral Drake 8 Minute Read

Loyalty goes a long way in the restaurant industry. Restaurant owners understand this and are always looking for ways to increase consumer engagement. The difficulty is in understanding what can bridge the gap between a happy customer and a loyal customer.

Robert Meador 5 Minute Read

1. If you are in a food-handling business, following a thorough food safety training program is vital for both public health and personal business growth.

Violetta Njunina 6 Minute Read

Everyone knows that Americans love pizzas. Each of our major cities contain hundreds of pizzerias, and even most rural areas have two or more options to satisfy their pizza cravings. Owners understand this and are looking for a way to compete in a very crowded pizza industry. When customers have so...

Robert Meador 5 Minute Read

For the majority of Americans, eating out is primarily a weekend activity, with Saturday being the most popular day for restaurant visits, according to foodreference.com. Restaurants experience a weekend surge and more dispersed, scattered patronage during the week. Many restaurants sell more ...

Coral Drake 7 Minute Read

Everyone knows that COVID-19 hit the restaurant industry hard. First, it impacted businesses’ ability to stay open and generate revenue, as well as pay their employees; then, it led to the Great Resignation, and to this day, many restaurants across the nation are still struggling with staffing...

Robert Meador 5 Minute Read

Few foods are more loved in America than pizza. It is estimated that pizza is likely one of America's favorite dinners. Over half of the total US population eats frozen pizza alone. While so much demand is great for pizza restaurants, this market is also highly competitive.

Coral Drake 7 Minute Read

This year’s holiday season is approaching. Despite the gloomy global economy, retailers are preparing to make the most of the opportunity.

Jake Rheude 5 Minute Read

Perhaps no one understands the true potential of the Ziggi’s Coffee mission to provide a convenient and superior cup of coffee with reliable service quite like the brand’s Director of Marketing, Kathryn Bleeker. For that particular customer, Ziggi’s didn’t just inspire a loyal guest, but also a...

Sydney Kida 5 Minute Read