Recent Articles from Advice

Content in this post was contributed by guest author Luke Miller, marketing associate at Placez.

Sydney Kida 3 Minute Read

Maximize Your Profits and Mitigate Your Food Costs Food costs are commonly viewed as a restaurant’s worst enemy, but there are simple ways to flip that narrative. The higher your food costs, the lower your profit. Watch for these five pitfalls to make food costs work for you—not against you—and...

Kelsey Larsen 3 Minute Read

The following content is part two of a two-part series guest-authored by Samantha Novick, a content marketing writer covering business and finance for Funding Circle. Consider the following factors on how to choose the right financing for your restaurant.

Sydney Kida 2 Minute Read

The following content is part one of a two-part series guest-authored by Samantha Novick, a content marketing writer covering business and finance for Funding Circle. Consider the following factors when choosing the right financing for your restaurant.

Sydney Kida 3 Minute Read

5 Reasons Successful Businesses Integrate Accounting Systems with Their Point of Sale Point of sale (POS) platforms changed the way businesses around the world operate. Business owners are no longer using traditional methods to track their daily revenue, but instead turning to the POS to automate...

Sydney Kida 2 Minute Read

Employee Scheduling Made Easy The second installment in a three-part scheduling series, this article explores six tips to optimize employee scheduling capabilities within Revel’s point of sale system. Consider these tips to alleviate the challenges of employee scheduling.

Kelsey Larsen 2 Minute Read

Scheduling for Success The first installment in a three-part scheduling series, this article explores the pitfalls of incorrectly scheduling staff. Use the following tips to avoid scheduling slip-ups and keep your business thriving at maximum efficiency.

Revel 2 Minute Read

Managing Inventory Management Managing a business is a full-time job—and then some, and then some, and THEN some! We know there are many challenges competing for your time and attention, including staffing, menu curation, customer experience, marketing, inventory ordering and more.

Kelsey Larsen 2 Minute Read

For most businesses, the biggest marketing goal is to sustain and grow a steady customer base by increasing brand awareness. That means getting the customer to do something routinely – to eat at your restaurant, buy your product, or share your news far and wide. Businesses can spend so much time...

Revel 3 Minute Read

While long wait times can look like a nice public relations play, the reality is, a crowded store and meandering lines can be detrimental to your bottom line. And in an era where convenience is touted above all else, patience when waiting for food is awfully thin. Long wait times are turning away...

Kelly Hogan 4 Minute Read