Recent Articles from Kelsey Larsen

The following Q&A offers executive insights from Revel Systems Chief Customer Officer on operating a customer-centric business.

Kelsey Larsen 5 Minute Read

Maximize Your Profits and Mitigate Your Food Costs Food costs are commonly viewed as a restaurant’s worst enemy, but there are simple ways to flip that narrative. The higher your food costs, the lower your profit. Watch for these five pitfalls to make food costs work for you—not against you—and...

Kelsey Larsen 3 Minute Read

Employee Scheduling Made Easy The second installment in a three-part scheduling series, this article explores six tips to optimize employee scheduling capabilities within Revel’s point of sale system. Consider these tips to alleviate the challenges of employee scheduling.

Kelsey Larsen 2 Minute Read

Lead with Customer Service Extraordinary customer service is a pillar of any successful business. There are many great customer engagement integrations for your Revel point of sale (POS), but did you know Revel also has built-in, customer-focused features?

Kelsey Larsen 3 Minute Read

Managing Inventory Management Managing a business is a full-time job—and then some, and then some, and THEN some! We know there are many challenges competing for your time and attention, including staffing, menu curation, customer experience, marketing, inventory ordering and more.

Kelsey Larsen 2 Minute Read

Optimizing Your Order Flow Gluten free. Vegan. No sugar. No dairy.

Kelsey Larsen 1 Minute Read

Revel Knows Pizza The Revel cloud-based POS has helped hundreds of pizza shop owners successfully run their business and improve operational efficiency. We've used that experience to inform our product development and design capabilities that make it even easier to run a successful pizzeria.

Kelsey Larsen 2 Minute Read