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Revel Blog | Kelsey Larsen | April 10, 2019 |
Gluten free. Vegan. No sugar. No dairy.
Customers’ orders are increasingly unique, and they expect restaurants to deliver on their dietary specifications. Fulfilling custom orders is essential to good service and happy customers.
But how do you keep orders flowing quickly when it takes several minutes to add a speciality order on the point of sale (POS) and you have a line out the door?
Revel has 11 colors you can use to tag menu items based on your set criteria. For example, you can mark gluten free menu items in blue while marking vegetarian options in aqua.
Color codes are a clean and aesthetically pleasing way to boost employee efficiency, get customers through the line faster, and improve accuracy on specialty orders.
On Revel’s POS, color codes are easy to enable—you can set them up directly from your Management Console.
Check out the Basic Product Details article on our Help Site for a step by step tutorial on setting up color codes for your POS.