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COVID-19 continues to impact brands of all sizes. However, while consumer behavior is adjusting, investment in your brand remains important in these unprecedented times.
Sydney Kida 8 Minute Read
Questions to Consider Concerning Remitting Sales Tax The uncertain environment brought on by COVID-19 has businesses struggling to hold onto as much cash as possible. Many business owners are asking whether they should stop remitting sales tax and instead use it as working capital.
Sydney Kida 5 Minute Read
Essential Features For a Coffee POS Given the insatiable demand for specialty coffee and tea, there’s a huge opportunity to compete in the market. Statista reports indicate that revenue in the U.S. coffee segment amounts to 86 million dollars today. In the UK, Allegra World Coffee Portal reports...
Julie Holkeboer 5 Minute Read
One of the best ways to help your business maximize your technology investment from the start is to carefully consider your point of sale (POS) system. Choosing a solution with POS features designed to scale can help fuel overall business growth.
Julie Holkeboer 7 Minute Read
Where to start with choosing the best restaurant location? When it comes to choosing real estate, we’ve all heard the old adage “location, location, location.” Choosing the best restaurant location is no exception.
Sydney Kida 7 Minute Read
A Closer Look at Key Grocery Trends Did you know that 10% of Americans are now purchasing their groceries online?
Sydney Kida 9 Minute Read
SaaS Puts Cloud Benefits at Your Fingertips Companies across every vertical and industry are undergoing a digital transformation. For many companies looking to experience cloud benefits, this means moving away from on-premise solutions. A recent survey states that 79% of companies now run...
Sydney Kida 5 Minute Read
One of the best things about a cloud-based point of sale (POS) system is the open API capability. This means you can choose add-ons (partner integrations) to create a completely customized system.
Sydney Kida 3 Minute Read
A perfect duo does exist — at least in the foodservice industry. No matter your restaurant concept, equipping your back-of-house (BOH) with a kitchen display system (KDS) is a huge factor in improving your kitchen efficiency and operational quality.
Minha Kim 3 Minute Read
It’s no secret that about 70% of transactions at a Quick Service Restaurant (QSR) come from its drive-thru. The continued popularity of the drive-thru, combined with the rise of third-party delivery services such as Uber Eats and DoorDash, raises a question about the future of standalone QSR: “Do...
Sydney Kida 7 Minute Read