Recent Articles from Ipad pos

With unique menu items like tikka masala burritos and sexy fries, it’s no surprise that Curry Up Now has drummed up a lot of attention from the Bay Area food community. Named as one of Fast Casual’s top 100, voted best Indian restaurant by San Jose Mercury News, and featured in Forbes 30 under 30,...

Revel 3 Minute Read

From full-service to quick-service, restaurants are turning to online ordering to meet the demands of their diners. And now, restaurant concepts are designed specifically in mind for automation, delivery, and mobile and online ordering.

Revel 2 Minute Read

The food and beverage industry has been notoriously slow to adopt new technologies. This coupled with the competitive and challenging nature of opening, running, and sustaining a restaurant has been a significant force behind why 60% of full-service and limited-service restaurants fail within the...

Revel 3 Minute Read

After finishing as a finalist at a Revel Tech Competition, focusing on helping merchants save time and money, JoyUp team began to brainstorm issues for the merchants:

Revel 5 Minute Read

Restaurant technology is incredibly important for streamlining your back-of-house operations and equipping you with the critical data needed to enhance your operations. On the front of house side, technology is important for building relationships with your diners, driving the customer experience,...

Revel 3 Minute Read

Mark your calendars because from March 4th through March 6th, Revel Systems will be at the International Restaurant & Foodservice Show of New York!

Revel 2 Minute Read

Tax season is just around the corner. And while it may not be the most exciting time of the year, it’s certainly an important one – and one, we all have to take part in. With Revel, this is no longer something you need to sweat.

Revel 3 Minute Read

Every hour you’re open for business, your Point of Sale is busy accepting payments, calculating change, estimating tips, and a range of other transactions. That’s a lot of number crunching, and fortunately for you, the numbers don’t have to disappear unaccounted for.

Revel 4 Minute Read

Slow periods are inevitable for just about every business. If you are looking for a way to increase traffic during a slow period - be it a slow day for your restaurant or a slow season for your shop, discounts and promotions are a great way to bring customers back in your doors. According to ...

Revel 3 Minute Read

Valentine’s Day is right around the corner, and come February 14th restaurants will be teeming with smitten yuppies, couples celebrating decades of being together, and of course, groups of singles celebrating Single Awareness Day. Regardless of who is coming through your door on February 14th,...

Revel 2 Minute Read