Recent Articles from Ipad pos

The biggest restaurant industry show, the National Restaurant Association Show, is right around the corner! And we’re fired up to be part such an iconic event that welcomes over 2,300 exhibitors and 66,000 industry professionals from over 100 different companies.

Revel 3 Minute Read

Patty’s Cakes and Desserts came from humble beginnings. Patty first got her start by making and selling cakes from out of her home in Fullerton, California. As a single mom with three boys running around the house, Patty turned to baking for fun, and maybe a little relief. And as it goes one cake...

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Revel Systems was thrilled to send Director of Marketing Jennifer Levanduski to the Women Chef’s and Restaurateurs conference in Minneapolis on April 22 and 23. In addition to some great food (of course!), the conference brought together great content relevant to women in the industry.

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Data Insights Market Force’s large-scale survey polled around 11,500 consumers about their dining habits and restaurant technology usage at quick service establishments. The main takeaway is that technology is being used more and more to drive orders.

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It’s spring time, which means that it’s time to prep for some of the busiest restaurant days of the year: Mother’s Day, Father’s Day, and grads season. Join in the merriment by maximizing your profits with compelling marketing and a streamlined and efficient back of house.

Revel 4 Minute Read

Taking its namesake and branding from the California ballot propositions, Proposition Chicken brings chicken three ways, fried, flipped, or fake, to the people of San Francisco and Oakland. And what has become a bustling quick service restaurant is in large part thanks to their impeccable branding...

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What is API? Simply put, API (Application Program Interface) is the software that allows applications to perform specific functions required for the whole system to operate. Open API, as opposed to private API, is publicly available for developers to access and create innovative applications that...

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The 1970s Cultural Shift Serving the Bay Area since 1977, Gordo Taqueria is one of the oldest and most established taquerias in San Francisco.

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Last week we were at the International Pizza Show, which hosted over 500 exhibitors and welcomed attendees from every corner of the pizza industry including, owners, operators, distributors, and food brokers. This is the largest industry event for all things pizza!

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Owning a thriving restaurant can often mean juggling a hundred balls at once. Customers constantly coming and going, never-ending food and drink orders, and then, customers who just want to pay the bill and continue with their days. Not to mention all of the behind-the-scenes work, like managing...

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