Recent Articles from Point of sale

Wouldn’t it be great if we could all put on that big funny hat and stare into a crystal ball to see the future of our business? Well, we all know that isn’t possible (with the exception of putting on the hat of course) and our business decisions need to be based on facts, not a lot of smoke and...

Kellie Wong 2 Minute Read

Are your employees happy? The happier the employee, the higher the productivity. Studies show that more than 70% of workers are disengaged at work and disengaged workers are costing the U.S. $450-550 billion each year in productivity. Don’t let your employees and business suffer and start boosting...

Kellie Wong 1 Minute Read

Summer is here and there’s nothing better than a yummy cup of froyo on a hot day! Did you know in a recent study that 79 percent of customers preferred froyo to regular ice cream? It’s time to capitalize on the froyo craze and get your share of the $486 million industry. Marketing is key to...

Kellie Wong 2 Minute Read

By: Chris Ciabarra, CTO and Co-Founder, Revel Systems

christabelreal 2 Minute Read

How well do you know the small business world? Forbes has gathered 6 years worth of knowledge to help give you a bit more insight behind the reality of small businesses. According to Forbes statistics and Entrepreneur’s Small Business at a Glance, it is apparent small businesses represent a huge...

Kellie Wong 2 Minute Read

Are you a business owner who just CAN’T find the time to create a menu or a product list? Are you too busy running around your store/restaurant? Well, Revel has the solution for you! Revel’s Manage Item Mode allows you to add products directly to your POS system in just a matter of a few minutes....

noor 1 Minute Read

The National Restaurant Association (NRA) Show 2016 in Chicago was a hit! Revel was in a beautiful booth about the size of Rhode Island and had a packed schedule of activities. During the major 4-day event, 63,000+ foodservice pros gathered to try out new equipment, taste yummy food, discover the...

Kellie Wong 4 Minute Read

Did you know that 29% of professional chefs stated that iPads for menus, wine lists and ordering was the hottest technology trend in restaurants in 2015? What about 2016? We all want the latest and greatest technology for our businesses to stay ahead of the competition and stand out. With over 1...

Kellie Wong 2 Minute Read

We all have drinks, foods, songs, and outfits that symbolize summer. Seasonal changes keep things exciting. In the winter, it’s like pumpkin-flavored everything keep us cozy amidst the chill. In the spring, you can see how excited everyone is to break out that favorite t-shirt or skirt because it’s...

Kellie Wong 2 Minute Read

Two billion people use smartphones—and they’re accustomed to searching for the things they need wherever they happen to be, whether it’s at home or on the go. Satisfying food cravings plays an ongoing role in this cycle (hey, everyone’s gotta eat!). If you own a restaurant or food service business,...

Kellie Wong 2 Minute Read