Recent Articles from Ipad pos

This year’s NRA Show will feature something new: a frozen yogurt taste-test competition. The competition will take place between the various frozen yogurt vendors attending the show, and the results will be announced Tuesday, May 20th at 11am, at booth 4181. In addition to being named Revel's...

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Happy Cinco De Mayo! As leaders in the restaurant industry, we’re bringing you the top 5 Cinco De Mayo treats to try in celebration of today’s holiday. Check them out below and tweet us your favorite one!

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As many of you know, on Wednesday Revel announced its Accessibility App. This enables visually impaired owners, employees, and customers full use of the Revel iPad POS.

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San Francisco has always been a city of forward-thinkers and bold explorers. “Go West, Young Man!” still holds a lot of significance. When you get to the City by the Bay, when you’ve gone as far west as you can go without falling into the ocean, what do you do? Stay put, and eat. After all, San...

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Vertical Systems Resellers is holding their annual Business Optimization Summit in just a few short weeks. Never been? This is your opportunity to learn about growing trends and innovations in the VAR (Value-added reseller) business model and the role resellers play in that business model. This...

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Loyal Customers with Open Minds This bustling midwest city, the largest in Nebraska with a population of over 400,000, is a great place to start a business. With over 5,000 restaurants according to WikiAnswers , Omaha is a world class city offering dining options for both local and visiting...

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While there is some speculation as to whether Civil War General Abner Doubleday actually invented our national pastime in a field in Cooperstown, New York in 1839, there is no argument about the popularity of this truly American sport. In fact, just over 74 million fans attended baseball games in...

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Some restaurants, like Opaque in San Francisco, entertain their diners in the dark. Most, however, prefer to operate with the lights on. If a temporary power outage were to limit your resources for hours, would you be prepared to stay open?

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“Today’s consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research. True trends—as opposed to temporary fads—show the evolution of the wider shifts of our modern society over time, and focus on the provenance of...

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We hope that employee theft is something you will never have to deal with. It is, however, a real concern in the hospitality industry: According to the National Federation of Independent Business, about 30% of the average company’s employees steal, and another 60% will steal if given a motive or...

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