What are Ghost Kitchens? Sadly, the effects of COVID-19 has been extremely damaging to many restaurants, forcing them to close their doors. While this disruption has been difficult for the entire hospitality industry, it has also created an...
Revel CSO Chris Lybeer continues his guest series with a closer look at how businesses are maintaining control of the off premises customer experience today. In an age where online engagements are the norm, Chris shares why it’s more important than...
How to Build Strong Relationships with Customers Your customers are the heart of your business. A company that builds and maintains positive, healthy relationships with its customers is a company that thrives.
Demand Forecasting: The Details You Need to Know Countless variables can affect how much product you will sell in a given period.
Online Reputation Management: Effective Solutions for Your Business As consumers increasingly rely on public opinion before committing to a purchase—from choosing where they dine to selecting their next travel destination—it’s no wonder companies...
What is a Restaurant Sales Forecast (and Why You Need It) Restaurant forecasting can optimize your decision making in nearly all aspects of business operations. Whether you need an estimate of how much coffee to order next week or how to schedule...
7 Superior Tactics for Marketing Gift Cards As global communication continues to bridge the gap to even the most remote locations around the world, your business’s pool of potential customers broadens. Technological advances make it possible to...
6 Important Restaurant Safety Tips Restaurant safety training is vital to ensuring a healthy environment for both staff and customers. With restaurant safety rules continually changing, let’s look at some essential restaurant safety topics that...
Four Ways Restaurants Can Improve Customer Interactions with Online Orders Customers today crave convenience, speed, and a personalized experience wherever they go, and whatever they do. As a result, it’s not surprising that the demand for online...
Supporting Restaurants Looks Different This Year Industry conditions have been tough this year—there’s no doubt about it. But let’s not forget about our favorite restaurant destinations we know and love that are still serving up dishes and creating...