Recent Articles from Advice

How to Start a Restaurant If food is your passion, there’s a chance you’ve thought about how to start a restaurant business. Food is an excellent concept for a business: though certain trends come and go, the desire to have great food and share it with other people is a timeless human tradition....

Sydney Kida 7 Minute Read

Julie Holkeboer 6 Minute Read

In my role as Revel’s Chief Strategy Officer, I get a front row seat into the development work taking place inside Revel’s walls. In 2022, I’m so proud of the solutions we brought to market for our clients, and we have a lot to look forward to in 2023. Stick around as I share more thoughts on what...

Chris Lybeer 4 Minute Read

From my current role as Revel’s Chief Strategy Officer, I am very familiar with the latest developments in point of sale (POS) technology. Not only that, but I’ve had an opportunity to witness major changes in the POS space throughout my career. In this blog post, I’ll leverage those insights to...

Chris Lybeer 4 Minute Read

Restaurant operators and customers alike have long put an emphasis on speed of service as a significant contributor to their overall expectations for experience quality. Customers want convenience and speed when it comes to dining, and restaurant operators have had to consider these factors in...

Revel 4 Minute Read

What is the Meaning of a Backorder? If you’re wondering, “ What is the meaning of backorder?” then we’re here to help clear things up for you! The definition of a backorder is an order for a product that is currently out of stock but will be available at a later date. Backorders can send mixed...

Sydney Kida 7 Minute Read

PCI Compliance Explained PCI compliance is one of the most important things you need to know as a business offering credit card services. Unfortunately, not all companies know about it, or if they do, they may fail to follow it.

Julie Holkeboer 7 Minute Read

How to Plan Your Kitchen Restaurant Layout The layout of your kitchen can make or break your entire restaurant operation. Without careful layout planning, your kitchen staff may end up running around unnecessarily, delaying orders and leaving customers unsatisfied.

Revel Systems 7 Minute Read

In this blog post, I’ll share my perspective as Revel’s Chief Strategy Officer on our team’s attendance at industry conference FSTEC. In case you missed my last blog post, I reflected on Revel’s current momentum in the enterprise point of sale (POS) space.

Chris Lybeer 4 Minute Read

One of the more neglected parts in the operations of most retail businesses is spare parts inventory management. When not tended to, this can lead to higher storage costs, inefficient operations, and an inability to serve customers on time. That’s a lot of money that you potentially leave on the...

Sydney Kida 7 Minute Read