Recent Articles from Advice

Restaurant operators and customers alike have long put an emphasis on speed of service as a significant contributor to their overall expectations for experience quality. Customers want convenience and speed when it comes to dining, and restaurant operators have had to consider these factors in...

Revel 4 Minute Read

What is the Meaning of a Backorder? If you’re wondering, “ What is the meaning of backorder?” then we’re here to help clear things up for you! The definition of a backorder is an order for a product that is currently out of stock but will be available at a later date. Backorders can send mixed...

Sydney Kida 7 Minute Read

PCI Compliance Explained PCI compliance is one of the most important things you need to know as a business offering credit card services. Unfortunately, not all companies know about it, or if they do, they may fail to follow it.

Julie Holkeboer 7 Minute Read

How to Plan Your Kitchen Restaurant Layout The layout of your kitchen can make or break your entire restaurant operation. Without careful layout planning, your kitchen staff may end up running around unnecessarily, delaying orders and leaving customers unsatisfied.

Revel Systems 7 Minute Read

In this blog post, I’ll share my perspective as Revel’s Chief Strategy Officer on our team’s attendance at industry conference FSTEC. In case you missed my last blog post, I reflected on Revel’s current momentum in the enterprise point of sale (POS) space.

Chris Lybeer 4 Minute Read

One of the more neglected parts in the operations of most retail businesses is spare parts inventory management. When not tended to, this can lead to higher storage costs, inefficient operations, and an inability to serve customers on time. That’s a lot of money that you potentially leave on the...

Sydney Kida 7 Minute Read

Your restaurant concept is the foundation of your brand and the starting point of building an impactful and competitive business. Your dining concept will be critical in determining not just how customers perceive and experience your restaurant, but how you will run and operate your restaurant. ...

Revel 5 Minute Read

Digital payment methods continue evolving with every new technology introduced, and the hottest trend today is mobile pay. The idea of using your mobile phone to make payments is especially attractive to today's connected consumers.

Julie Holkeboer 6 Minute Read

What is dead stock? Inventory control is probably one of the trickiest aspects of running any business. If you’re understocked, you can’t make sales and customers will be inconvenienced. On the other hand, if you overdo it, you will have excess inventory. This also creates a potentially big...

Julie Holkeboer 6 Minute Read

When potential customers are looking for a place to get a great cup of coffee, they have an endless number of options to choose from. The right POS features can help coffee shops stand out from the crowd and keep customers coming back. Below are five coffee POS system features to prioritize as you...

Revel 4 Minute Read