Recent Articles from Restaurants tag

Your point of sale (POS) system is not only a POS but a restaurant management platform that is the centerpiece of your business. Nowadays restaurants need an agile POS platform that allows businesses to adapt to the ever changing market. A cloud-based POS is the best POS system that allows you to...

Revel 4 Minute Read

Eating is a sensory activity, and that doesn’t mean just taste — the culinary experience engages all the senses. That means texture, taste, aroma and, in some cases, even sound (think: the sizzling of fajitas or sparklers atop a cake). When it comes to cuisine and the customer experience, how the...

Sydney Kida 6 Minute Read

Restaurant health inspections are a necessary part of a safe eating environment for diners. It can even benefit the long-term well-being of employees, especially the kitchen staff.

Sydney Kida 4 Minute Read

As a restaurant owner, you juggle multiple tasks, from running a kitchen to managing staff to servicing customers. This leaves you little time to focus on the bigger picture—growing operations to the next level. The New Year presents a fresh opportunity to reexamine goals and set priorities. Here...

Revel 2 Minute Read

Half of all adults celebrate the holidays by dining out with friends and family. Restaurant owners rely on the revenue generated from this significant uptick in business. New Year’s Eve dining is a big part of that equation. Make sure your restaurant is prepared with the following tips to line up...

Revel 2 Minute Read

The service side of running a restaurant, from food prep to customer service, is often more easily acknowledged. However, back office processes deserve just as much attention. While dining experiences are being delivered to customers, business owners are behind the scenes busy purchasing, paying...

Revel 2 Minute Read

Software Advice recently published its 2014 BuyerView Report, highlighting what restaurants owners are looking for in a restaurant POS system.

Revel 2 Minute Read

Several restaurants have been thinking out of the box recently in terms of the food they offer. Gluten-free, eating local, and kale are just some of the many food trends restaurants have been picking up on. But what about even crazier out of the box ideas? Some restaurants are completely changing...

Revel 2 Minute Read

Restaurants that market themselves to “foodies” continually raise the bar on quality, selection, and presentation. What kinds of dishes do they serve and how do they organize their menus? Here’s how you can stay on trend, attracting the patrons who recognize and appreciate good eats:

Revel 2 Minute Read

The first day of summer is tomorrow, June 21st, and we want to help you find the top 5 summer destinations in the US.

Revel 2 Minute Read