Recent Articles from Restaurants tag

Every palette is different. Though you’ve worked hard to perfect every dish on your menu, many a customer will inevitably request variations. These could be as simple as extra cheese, a side of dressing, or a hold on the pickles, or as complicated as an ingredient substitution or even an alternate...

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What’s the biggest difference between a full-service restaurant and a fast casual establishment? Table service. The secret to successfully rolling out this important offering begins well before your servers work the restaurant floor; it starts with a creative and efficient table layouts plan.

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This year, customers are big on shopping for locally grown produce, meat, and seafood. There’s no better place to get in on the farm-to-table action than the local farmer’s market. If your seasonal dishes are a hit, embrace the warmer weather to come as an opportunity to take your restaurant...

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“Today’s consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research. True trends—as opposed to temporary fads—show the evolution of the wider shifts of our modern society over time, and focus on the provenance of...

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There’s no denying that the restaurant POS system is changing toward mobile, cloud-based technology. The question is: do you change with it, or stick to the legacy platform that’s comfortably familiar? Whether your restaurant POS is brand new or ready for an upgrade, the POS system you choose will...

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Machines today are becoming increasingly familiar. In fact, people are much more willing and comfortable interacting with self-serve kiosks than they used to be. You can find them popping up everywhere, from hotels, airports, and parking garages to movies theaters and grocery stores. Why not take...

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For restaurant owners looking to diversify, catering is an attractive option. Done well, catering promises everything from higher profits to wider exposure beyond the confines of a traditional establishment. But adding this operational strategy can prove daunting, even to the most experienced...

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As a restaurant owner, you’ve had time to reflect on the prior year and plan ahead for the year to come; looking at what worked in 2013, what didn’t and what they need to do to continue to grow and remain profitable in 2014.

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Will your point of sale system be ready for the end of Windows XP?Microsoft has announced that Windows XP will reach the end-of-life on April 8th 2014. The retirement of XP means Microsoft will stop providing support services to customers, such as security patch updates. Without updates, POS...

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Food allergies are on the rise—now more than ever, restaurant patrons with food allergies need to be aware of what they eat. Celiac Disease and gluten intolerance are especially prevalent, and many restaurants are tailoring certain menu items to suit these customers. Gluten-free bread is often an...

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