Recent Articles from Restaurant

Many restaurants still employ an old style of taking orders and delivering those orders to the kitchen for preparation. Busy wait people scribble frantically in notebooks, then move swiftly to the back to get the orders in. Some eateries sill use an old turntable device as a method of handing off...

Kellie Wong 2 Minute Read

Americans will never outgrow their appetite for a quick meal at a bargain price. If you’re looking to invest in a quick service restaurant or grow your existing brand, there’s no better time than now. Taking control of your business all begins with the Point of Sale, and with the advanced...

Kellie Wong 3 Minute Read

Surviving in the restaurant business is not easy. Savvy owners who take the reigns on operations with an iPad Point of Sale place themselves at a distinct advantage. How can you help your restaurant grow and thrive with an iPad POS? Here are the top 5 ways:

Kellie Wong 2 Minute Read

Join us on May 16 - 19 for the National Restaurant Association (NRA) Show 2015! NRA is every restaurateur’s dream, with access to 2,000+ exhibitors and hundreds of industry leaders sharing the latest products and insights on how to improve the foodservice industry. More than 60,000 attendees from...

Kellie Wong 4 Minute Read

With more than 500,000 restaurants in the United States alone, restaurant owners need to stay ahead of their competition. In order to run a successful restaurant business, not only must businesses provide the best service out front but also have efficient operations running in the back. We have...

Kellie Wong 2 Minute Read

When we examine the components of a successful restaurant, a great menu is the key ingredient to building a loyal customer base. But, there’s a lot of work involved with getting those customers in the door and delivering those great meals to their tables. When we think about the tools we’ll need to...

Revel 2 Minute Read

Every year, the restaurant industry changes, and predictions for 2015 are already in. As quick-serve restaurants attempt to gain traction with healthier options and high-end chefs aim to do more with small plates, the industry as a whole will keep a close eye on the increasingly independent Gen...

Revel 2 Minute Read

The service side of running a restaurant, from food prep to customer service, is often more easily acknowledged. However, back office processes deserve just as much attention. While dining experiences are being delivered to customers, business owners are behind the scenes busy purchasing, paying...

Revel 2 Minute Read

According to the National Restaurant Foundation, 33 million Americans enlisted the help of restaurants for their Thanksgiving meals last year. For some, eating out on Thanksgiving is part of the Black Friday shopping experience, which now starts as early as Thanksgiving night. For others,...

Revel 1 Minute Read

Technology is quickly becoming the up and coming thing to enhance the dining experience. From helping make meal preparation more efficient to entertaining the customers at their table, restaurants are starting to evolve with new technology. With the mobility of the iPad, the restaurant technology...

Revel 2 Minute Read