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The 2018 Wine Trends & Predictions: An Uncorked Exploration

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2017 has been an impactful year on the wine industry. With new wine trends and predictions taking shape, we have put together the most important so you can prep your restaurant, bar, or wine shop to achieve true grapeness.

read time 5 Minute Read

Restaurant Traffic and 8 Ways to Grow It

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As 2017 comes to a close, it’s time to prep for 2018. And while the thought of 2018 may feel daunting – now is a good time to reflect on 2017 and identify ways in which you can jump-start your restaurant for the new year.

read time 4 Minute Read

3 Ways to Attract (and Keep) Millennial Diners

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The Scoop on Millennial Diners Millennials are spending more money eating out than any other generation, according to Fortune. This group, made up of adults in their early 20’s through early 30’s, now makes up the largest generation in the...

read time 3 Minute Read

Restaurants Can Benefit From Black Friday Too, Here's How

self-service kiosks

According to CNBC, Auntie Anne's saw the highest volume on Black Friday week when the majority of its stores remained open between 10 p.m. Thanksgiving and midnight Friday after opening closer to midnight in 2011. "We saw that sales went up—volume...

read time 2 Minute Read

How Worthwhile It Is for Your Business to Be “Instaworthy”

social media

Quest for Instaworthy content Instagram, the mobile home of aspirational lifestyle content, is essentially free advertising for any business type. It’s a platform where aesthetic is king and where users hashtag away in the hopes of virality and...

read time 2 Minute Read

Restaurant Halloween Marketing Tips To Die For

iPad POS

Reruns of Halloween Town, pumpkin patch Instagrams, and Walgreens candy runs are a few markers of the spookiest time of year – Halloween. With Halloween spending projected to be over $8 billion this year, be sure your business is ready to make a...

read time 3 Minute Read

5 Tips To Prep Your Restaurant For A Prosperous Holiday Season

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The holiday season means something very different for restaurants than it does for retail stores. While retail stores see a rush of holiday crazed shoppers, restaurants often experience a decline in the winter months. With colder temperatures and...

read time 2 Minute Read

5 Ways Having A Full Bar Can Drive Profits For Your Restaurant

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Raise the bar with a full bar. From signature cocktails to classic wine pairings – a full suite of alcoholic beverages can delight your customers and improve your bottom line. But when liquor licenses for restaurants can range anywhere from $12,000...

read time 2 Minute Read

5 Ways To Make The Most Of Restaurant Week

table service

New York City Restaurant Week is approaching fast, and from July 24 to August 18, restaurants can expect a flood of new customers. The flood of new customers to your restaurant gives you the opportunity to showcase a refreshed, innovative...

read time 3 Minute Read

On Turning Tables: How To Improve Your FOH Flow

reservations

Efficient table management is key for revenue maximization and customer satisfaction. Restaurateurs and General Managers need to find the optimal balance between turning tables fast enough to do as many covers as possible, while still providing...

read time 2 Minute Read