The kitchen, or back of house (BOH), is another area of the restaurant that utilises technology to improve efficiencies and create innovative dishes. There are tools for the way ingredients are handled all the way from when they are received to when...
For servers, tips can make up as much as 70% of their income. Servers’ income is contingent on the dining experience and behavior of the customer.
The last time our country came together on a Sunday was to revel at the Game of Thrones finale. And this Sunday the country will come together, impassioned and divided, to watch the Atlanta Falcons take on the New England Patriots.
From coast to coast, Restaurant Week is designed for patrons to indulge in elaborate dishes that they may not normally have the opportunity to enjoy, thanks to special deals and pre-fixed menus. The flood of new customers to your restaurant allows...
There’s no time to waste in a fast-paced restaurant environment. Every second is crucial, whether it’s spent taking orders, preparing dishes, delivering good customer service, or maintaining inventory. When the kitchen heats up during peak hours,...
Even in the best of times, foodservice operators need to keep an eagle-eyed watch on their bottom lines. Budget-conscious patrons are always searching for ways to save money at restaurants. The situation resembles a classic economic arms race, with...
Did you know that 29% of professional chefs stated that iPads for menus, wine lists and ordering was the hottest technology trend in restaurants in 2015? What about 2016? We all want the latest and greatest technology for our businesses to stay...
The environment is on everyone’s mind these days, and it’s challenging to run a business while keeping an eye on conservation. The great thing about emerging green technology is that it can work on two levels. Green technology provides a reduction...
Revel Systems just released a number of new features and enhancements to its iPad POS! In our 1525 Release Notes, users can find additional functionalities to help ease their management processes and grow their business. From major improvements to...
Many restaurants still employ an old style of taking orders and delivering those orders to the kitchen for preparation. Busy wait people scribble frantically in notebooks, then move swiftly to the back to get the orders in. Some eateries sill use an...