Posts filtered by: kds
With economic uncertainties and labor shortages, restaurants are constantly searching for ways to cut costs while also increasing overall revenue and improving their bottom line. The good news is that it is possible to cut costs and improve margins...
5 Minute Read
Server tips can make up as much as 70% of a food server's income. That means a majority of their income is contingent on the dining experience and behavior of the customer.
4 Minute Read
The last time our country came together on a Sunday was to revel at the Game of Thrones finale. And this Sunday the country will come together, impassioned and divided, to watch the Atlanta Falcons take on the New England Patriots.
3 Minute Read
From coast to coast, Restaurant Week is designed for patrons to indulge in elaborate dishes that they may not normally have the opportunity to enjoy, thanks to special deals and pre-fixed menus. The flood of new customers to your restaurant allows...
3 Minute Read
There’s no time to waste in a fast-paced restaurant environment. Every second is crucial, whether it’s spent taking orders, preparing dishes, delivering good customer service, or maintaining inventory. When the kitchen heats up during peak hours,...
2 Minute Read
Did you know that 29% of professional chefs stated that iPads for menus, wine lists and ordering was the hottest technology trend in restaurants in 2015? What about 2016? We all want the latest and greatest technology for our businesses to stay...
2 Minute Read
The environment is on everyone’s mind these days, and it’s challenging to run a business while keeping an eye on conservation. The great thing about emerging green technology is that it can work on two levels. Green technology provides a reduction...
2 Minute Read
Revel Systems just released a number of new features and enhancements to its iPad POS! In our 1525 Release Notes, users can find additional functionalities to help ease their management processes and grow their business. From major improvements to...
2 Minute Read
Many restaurants still employ an old style of taking orders and delivering those orders to the kitchen for preparation. Busy wait people scribble frantically in notebooks, then move swiftly to the back to get the orders in. Some eateries sill use an...
2 Minute Read
With more than 500,000 restaurants in the United States alone, restaurant owners need to stay ahead of their competition. In order to run a successful restaurant business, not only must businesses provide the best service out front but also have...
2 Minute Read