Recent Articles from Revel

Revel 0 Minute Read

There’s an urban myth in the restaurant business that goes something like this: “I collect sales tax, therefore it’s OK to use it from time to time to run my business.” However, this line of thinking, to be blunt, is very flawed. Merchants who use sales tax as working capital rarely take time to...

Revel 6 Minute Read

With 2.40 Management Console updates underway, we are excited to share the hottest features from the 2.40 system update. Our updates are designed to streamline your processes, arm you with revenue-generating features, and expand your reporting tools.

Revel 3 Minute Read

Chirashi by Mr. 7 Chirashi by Mr. 7 opened because they found a gap in the market. Chirashi was typically served in traditional Japanese restaurants and did not afford the diners the possibility of customizing their own chirashi bowl. With that in mind, Jack Zhang opened up his chirashi fast-casual...

Revel 2 Minute Read

So, you just purchased your brand-new Revel POS system, and you can't wait to begin using it. By now you know that your new system includes many features that will help you run your business more efficiently. But, out of those features, which ones will help you manage your most important assets?...

Revel 2 Minute Read

Walking into Over The Top Cake Supplies, you feel like you’re living out a childhood dream as your eyes take in the wall-to-wall candy and cake displays. The retail chain is a one-stop-shop for everything to do with baking, all the way from supplies down to classes, and has been spreading the love...

Revel 4 Minute Read

Every retail or restaurant chain should know that engaging with customers is critical to increasing loyalty and sales.

Revel 5 Minute Read

Customers are upending the definition of customer service. Now, customers demand an end-to-end customer engagement solution. From the moment they walk into a store to the purchase, and now the new focus, the post-purchase.

Revel 4 Minute Read

Teddy Bedjakian opened Equator, a coffee house nestled in Old Town Pasadena. But Equator soon found itself stuck between a Starbucks and a Coffee Bean, feeling the heat, Teddy knew it was time to reinvent the brand. Thus, Edwin Mills by Equator was born and rebranded into a restaurant and bar.

Revel 2 Minute Read

It’s competitive out there in the restaurant biz. To attract patrons and increase check sizes, savvy restaurants are serving up food with a side of entertainment. From live trivia events to cooking classes, discover 7 easy ways to raise your restaurant’s fun factor – and boost your bottom line.

Revel 7 Minute Read