Recent Articles from Revel

The 1970s Cultural Shift Serving the Bay Area since 1977, Gordo Taqueria is one of the oldest and most established taquerias in San Francisco.

Revel 3 Minute Read

Last week we were at the International Pizza Show, which hosted over 500 exhibitors and welcomed attendees from every corner of the pizza industry including, owners, operators, distributors, and food brokers. This is the largest industry event for all things pizza!

Revel 2 Minute Read

Owning a thriving restaurant can often mean juggling a hundred balls at once. Customers constantly coming and going, never-ending food and drink orders, and then, customers who just want to pay the bill and continue with their days. Not to mention all of the behind-the-scenes work, like managing...

Revel 4 Minute Read

With unique menu items like tikka masala burritos and sexy fries, it’s no surprise that Curry Up Now has drummed up a lot of attention from the Bay Area food community. Named as one of Fast Casual’s top 100, voted best Indian restaurant by San Jose Mercury News, and featured in Forbes 30 under 30,...

Revel 3 Minute Read

Online Ordering is an indisputable force in the restaurant world. Not only does it provide an additional stream of revenue for restaurants (for many significant), it is completely reshaping the way restaurants connect with their customers.

Revel 3 Minute Read

From full-service to quick-service, restaurants are turning to online ordering to meet the demands of their diners. And now, restaurant concepts are designed specifically in mind for automation, delivery, and mobile and online ordering.

Revel 2 Minute Read

The food and beverage industry has been notoriously slow to adopt new technologies. This coupled with the competitive and challenging nature of opening, running, and sustaining a restaurant has been a significant force behind why 60% of full-service and limited-service restaurants fail within the...

Revel 3 Minute Read

You’ve got the data, so how do you use it to make meaningful decisions? As data becomes ingrained into everything we do, it’s important to understand your data and make data driven decisions, so you can run a smarter restaurant.

Revel 4 Minute Read

After finishing as a finalist at a Revel Tech Competition, focusing on helping merchants save time and money, JoyUp team began to brainstorm issues for the merchants:

Revel 5 Minute Read

Restaurant technology is incredibly important for streamlining your back-of-house operations and equipping you with the critical data needed to enhance your operations. On the front of house side, technology is important for building relationships with your diners, driving the customer experience,...

Revel 3 Minute Read