Recent Articles from Revel

National Restaurant Association Show: 2018 Recap

Another great year at The National Restaurant Association Show 2018; and this year brought even more innovation and inspiration to the table. Over the four days, more than 60,000 restaurateurs, operators, industry experts, vendors, and more walked through the doors of the McCormick Center in...

Survival Guide: National Restaurant Association Show

The biggest restaurant industry show, the National Restaurant Association Show, is right around the corner! And we’re fired up to be part such an iconic event that welcomes over 2,300 exhibitors and 66,000 industry professionals from over 100 different companies.

Patty's Cakes and Desserts: Freshness At the Forefront

Patty’s Cakes and Desserts came from humble beginnings. Patty first got her start by making and selling cakes from out of her home in Fullerton, California. As a single mom with three boys running around the house, Patty turned to baking for fun, and maybe a little relief. And as it goes one cake...

Women Chef’s and Restaurateurs Key Takeaways

Revel Systems was thrilled to send Director of Marketing Jennifer Levanduski to the Women Chef’s and Restaurateurs conference in Minneapolis on April 22 and 23. In addition to some great food (of course!), the conference brought together great content relevant to women in the industry.

Data Insights: Kiosks’ Steady Gain in Popularity

Data Insights Market Force’s large-scale survey polled around 11,500 consumers about their dining habits and restaurant technology usage at quick service establishments. The main takeaway is that technology is being used more and more to drive orders.

5 Fast Food Trends Shaping the Industry

Globally, fast food generates revenue of over $570 billion and the US alone has over 200,000 fast food restaurants. And to meet the demands and tastes of the modern consumer, the fast food industry has to evolve. From an explosion of new menu items to mass digital adoption – the largest sector in...

Is Your Restaurant Ready for Mother's/Father's Day?

It’s spring time, which means that it’s time to prep for some of the busiest restaurant days of the year: Mother’s Day, Father’s Day, and grads season. Join in the merriment by maximizing your profits with compelling marketing and a streamlined and efficient back of house.

5 Gen Z Purchasing Trends That Can't Go Ignored

Get Ready for Gen Z While a lot of Gen Z hasn’t even entered the workforce yet, their economic influence is substantial. The members of this cohort, people born from the mid-90s and later, are the first generation to be total digital natives. This makes them very unique in their shopping patterns,...

Proposition Chicken: Building Brand Identity

Taking its namesake and branding from the California ballot propositions, Proposition Chicken brings chicken three ways, fried, flipped, or fake, to the people of San Francisco and Oakland. And what has become a bustling quick service restaurant is in large part thanks to their impeccable branding...

How Restaurants Can Benefit From API

What is API? Simply put, API (Application Program Interface) is the software that allows applications to perform specific functions required for the whole system to operate. Open API, as opposed to private API, is publicly available for developers to access and create innovative applications that...

Signup to Revel Newsletter