Recent Articles from Coral Drake

Digital Menu Board 101

You’ve finally decided to check out that new little sandwich place down the street for a quick lunch. You walk in and start perusing the hand-written felt pen menu board and almost immediately you’ve got a few questions.

Inventory Management for Bars

Working in hospitality is fast paced and thrilling; however, there is one part of managing a bar that most owners and employees do not look forward to—inventory management.

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