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You’ve finally decided to check out that new little sandwich place down the street for a quick lunch. You walk in and start perusing the hand-written felt pen menu board and almost immediately you’ve got a few questions.
Coral Drake 4 Minute Read
Working in hospitality is fast paced and thrilling; however, there is one part of managing a bar that most owners and employees do not look forward to—inventory management.
Coral Drake 7 Minute Read